A5100742169- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Polysaccharides and Plant Cell Walls
- Microbial Inactivation Methods
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food composition and properties
- Meat and Animal Product Quality
- Polyamine Metabolism and Applications
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Food Quality and Safety Studies
- Microbial Metabolites in Food Biotechnology
- Plant Physiology and Cultivation Studies
- Food Drying and Modeling
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Phytochemistry and Biological Activities
- Bioactive natural compounds
- Selenium in Biological Systems
- GABA and Rice Research
- Advanced Cellulose Research Studies
- Fungal Biology and Applications
- Natural product bioactivities and synthesis
Guangdong Academy of Agricultural Sciences
2016-2025
Ministry of Agriculture and Rural Affairs
2019-2025
Key Laboratory of Guangdong Province
2023-2025
Hefei University of Technology
2025
Shanxi Agricultural University
2024
Jiangxi Agricultural University
2023-2024
Zhoukou Normal University
2024
Shandong University of Science and Technology
2021
China Agricultural University
2009-2020
Agricultural Product Processing Research Institute
2013
Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation as natural food colorant was studied. In 31 mulberry, total anthocyanins, calculated cyanidin 3‐glucoside, ranged from 147.68 to 2725.46 mg/L juice. Extracting purifying with macroporous resins found be an efficient potential method production colorant. Of six tested, X‐5 demonstrated best adsorbent capability (91 mg/mL resin). The adsorption capacity increased surface area pore...
In order to improve the function of Shatian pomelo sponge layer insoluble dietary fiber (IDF), it was modified by high hydrostatic pressure (HHP, 400 MPa, 15 min), cellulose hydrolysis (CH, 0.4% cellulase, 70 min) and alkaline (AH, 1.4% sodium hydroxide solution, 20 respectively. Compared with unmodified IDF, molecular weight particle size three IDFs were both decreased, while their void structure increased. Specifically, IDF treated AH resulted in smallest (60.63 μm) a honeycomb-like...
Mulberries were known to be rich in hypoglycemic active substances such as anthocyanins and dietary fiber, which primarily aided regulating gut microbiota. However, the high sugar content, as...
Sanhua plum is difficult to dehydrate because of its epicuticular wax and dense pulp. Therefore, it necessary pretreat enhance dehydration efficiency. In this study, ultrasound-assisted osmotic pretreatment was used for plum, the effect on drying characteristics quality properties investigated. The results showed that ultrasound significantly increased water loss solid gain during dehydration. Furthermore, treated with reduced time, improved rate, effective diffusivity. low intensity...
Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble fibers were extracted from fiber was modified by ultrasonic enzymatic treatment to obtain soluble fibers. The structural, physicochemical, functional properties the samples evaluated compared. It found that all displayed typical polysaccharide absorption spectra, with arabinose being most abundant monosaccharide component. pomace morphologically fragmented relatively smooth, high swelling...
In this study, the physicochemical properties, antioxidant capacity, and volatile compounds of juices different guava cultivars before after pectinase treatment were evaluated. The results showed that juice small fragrant (SF) cultivar exhibited highest ascorbic acid concentration (1761.09 mg/L), contents total phenolics (329.52 mg GAE/L) flavonoids (411.13 RE/L) both found in watermelon red (WR) cultivar. After treatment, yield titratable acid, sugar components, flavonoids, capacity levels...
Citri Grandis Exocarpium (CGE), is renowned for its dual use in medicine and food, being well-known beneficial antioxidant anti-inflammatory effects. However, the changes of chemical composition activity CGE during storage (aging) process are still unclear. In this study, We examined metabolites samples aged 1 year (CG1), 3 years (CG3) 5 (CG5), mainly through comprehensive metabolomics techniques. The results indicated that analysis extracts by ultra-high-performance liquid...
The present study shows the purification of a main oligosaccharide fraction (MLO 1-2) from enzymatic hydrolysate mulberry leaf polysaccharides by DEAE-52 cellulose and gel column chromatography. physicochemical properties MLO 1-2 were characterized. structure was obtained as follows: α-(2-OAc)-Manp-1 → 2-β-Glcp-1 4-β-Glcp-1 4-α-Glcp-1 2-α-Glcp-1 2-α-Galp-1 2-β-Galp-1 2-β-Galp-1, which elucidated methylation NMR analysis. molecular weight showed no significant change after simulated saliva,...