A5085389526- Agriculture Sustainability and Environmental Impact
- Obesity, Physical Activity, Diet
- Pharmaceutical Practices and Patient Outcomes
- Primary Care and Health Outcomes
- Healthcare Policy and Management
- Climate Change and Health Impacts
- Nutritional Studies and Diet
Deakin University
2024-2025
Monash University
2022
Abstract Background Food environments on university campuses have an important influence the diets of staff and students. This study aimed to assess healthiness, equitability environmental sustainability Australian food environments, identify priority recommendations for policy practice. Methods We applied previously developed ‘Uni-Food’ tool in nine universities (17 campuses, 165 retail outlets) Australia between 2021 2022. Data three components: (1) ‘university systems governance’; (2)...
Abstract Objective: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed develop pilot a tool process for local Australia benchmark their policies Design: The Healthy Food Environment Policy Index (Food-EPI), developed 2013 national governments, was tailored the Systems (Local Food-EPI+) governments. To incorporate environmental sustainability government context, this involved literature review...