About
Contact & Profiles
A5047131713
Research Areas
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Spectroscopy and Chemometric Analyses
- Pomegranate: compositions and health benefits
- Animal Nutrition and Physiology
- Cynara cardunculus studies
- Pharmacological Effects and Assays
Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo
2023
Instituto Politécnico de Beja
2018-2023
10.1016/j.idairyj.2018.09.010
article
EN
International Dairy Journal
2018-10-25
10.1007/s13197-020-04621-0
article
EN
Journal of Food Science and Technology
2020-07-11
10.1007/s13197-020-04856-x
article
EN
Journal of Food Science and Technology
2020-10-21
This work aimed to examine the effects of sex on meat and fat quality traits from thirty Portuguese Alentejano (AL) pigs reared in outdoor conditions. These were divided into three groups fed ad libitum. From ~40 130 kg LW, castrated (C group) intact animals (I IExp) consumed commercial diets. Until slaughter (~160 kg), C I remained diets, IExp changed a more sustainable experimental diet with locally produced pulses byproducts. Samples collected Longissimus lumborum (LL), Psoas major (PM),...
10.3390/ani13193099
article
EN
cc-by
Animals
2023-10-04
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