A5000187554- Polysaccharides and Plant Cell Walls
- Food composition and properties
- Ziziphus Jujuba Studies and Applications
- Ginseng Biological Effects and Applications
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Fungal Biology and Applications
- Plant Physiology and Cultivation Studies
- Phytochemistry and Biological Activities
- Liver Disease Diagnosis and Treatment
- Lymphoma Diagnosis and Treatment
- Force Microscopy Techniques and Applications
- Seaweed-derived Bioactive Compounds
- Hepatocellular Carcinoma Treatment and Prognosis
- Food and Agricultural Sciences
- Natural product bioactivities and synthesis
- Cancer Immunotherapy and Biomarkers
- Water resources management and optimization
- Gastric Cancer Management and Outcomes
- Biological and pharmacological studies of plants
- Gut microbiota and health
- thermodynamics and calorimetric analyses
- Liver Disease and Transplantation
- Ferroptosis and cancer prognosis
Zhengzhou University of Light Industry
2019-2025
National Engineering Research Center for Wheat
2024
Nanjing Medical University
2023
Northeast Forestry University
2022-2023
Zunyi Medical University
2023
State Key Laboratory of Food Science and Technology
2020
Northwest A&F University
2013-2019
Beijing Technology and Business University
2019
Hebei University of Chinese Medicine
2019
Chinese Academy of Tropical Agricultural Sciences
2019
Accumulating evidence has reported that the gut microbiota could play important roles in occurrence and progression of colorectal cancer. The nondigestible plant polysaccharides have always been fermented by intestinal microbiota. Polysaccharides, predominant functional composition found jujube fruit, shown to inhibit carcinogenesis animal models. However, molecular mechanisms involved preventing are still uncharacterized. aim this study was investigate modulatory effects (JP) on microbiota,...
Abstract Background Jujube ( Ziziphus jujuba Mill.) fruit is one of the largest productions in China and its increasing production has drawn considerable attention from researchers. Polysaccharide most abundant components jujube, it represents a major group biolotegically active constituents. This study intended to investigate special structure homogeneous acidic polysaccharide (PZMP4) produced Jujuba cv. Muzao using novel methods, including DEAE-Sepharose Fast Flow Sephacryl S-300 column...
Abstract The root of Angelica sinensis (Oliv.) Diels, a well-known Chinese herbal medicine, has been used historically as hematopoietic and anti-inflammatory agents for thousands years. Recent phytochemistry pharmacological studies have proved that polysaccharides are one the major active ingredients in A. . It demonstrated ASPs ( polysaccharides) had various important biological activities, such hematopoietic, hepatoprotective, hypoglycemic, anti-inflammatory, antitumor, antioxidant...
Diabetes mellitus (DM) is a common multifactorial disease, causing various complications, such as chronic metabolism. The current therapies for diabetes are commercial diabetic drugs that have different definite side effect. However, polysaccharides mainly extracted from natural resources, advantages of safety, accessibility, and anti-diabetic potential. We summarized recent research with hypoglycemic activities, focusing on pharmacological mechanisms in cell animal models. relationships...
Purpose This study aims to investigate the corrosion behavior of Cu-containing 3Ni steel in simulated marine environments and provide basic guidance for improving resistance high-strength steels. Design/methodology/approach The properties were evaluated five different NaCl concentrations by alternating wet dry cycling method. was investigated electrochemical impedance spectroscopy, scanning electron microscopy, X-ray diffraction photoelectron spectroscopy. mechanism influence Cl ion on...
A novel neutral polysaccharide designated as PAP1b was isolated from Areca catechu L. by hot water extraction, ethanol precipitation, and column chromatography. mainly composed of mannose, galactose, xylose, arabinose in a ratio 4.1:3.3:0.9:1.7, with an average molecular weight 37.3 kDa. Structural characterization indicated that the backbone appeared to be → 6-β-Manp-(1 →, 4)-α-Galp-(1 3,6)-β-Manp-(1 →) residues some branches, terminal (1 →)-linked-β-Manp residues. The results bioactivity...
The current research examined the impact of different concentrations oat beta-glucan (OG) on in vitro digestibility fava bean starch (FS). Our pasting analysis demonstrated that OG effectively decreased viscosity and regrowth FS, suppressing its situ while enhancing temperature. Moreover, markedly diminished amylose leaching minimized particle size pasted starch. Rheological textural evaluations viscoelasticity softened gel strength composite system. Structural revealed hydrogen bonding is...
In this study, the effect of konjac glucomannan (KGM, 0–5%) on structure, physicochemical properties, and in vitro digestibility extruded yam starch (EYS) was investigated. The EYS became rougher surface particle size increased as observed using scanning electron microscopy analysis. X-ray diffraction Raman results revealed that relative crystallinity (18.30% to 22.30%) increased, full width at half maxima 480 cm−1 decreased with increasing KGM content, indicating increment long-range...
Journal Article Comparison of HMB-45 Monoclonal Antibody and S-100 Protein in the Immunohistochemical Diagnosis Melanoma Get access Nelson G. Ordóñez, M.D., M.D. Departments Pathology Surgery, University Texas M. D. Anderson Hospital Tumor Institute, Houston, Search for other works by this author on: Oxford Academic Google Scholar Ji Xiaolong, Robert C. Hickey, American Clinical Pathology, Volume 90, Issue 4, 1 October 1988, Pages 385–390, https://doi.org/10.1093/ajcp/90.4.385 Published: 01...
The goal of the present study was to investigate effect explosion puffing and sun-drying on individual phenolic acids in four forms (free, esters, glycosides, insoluble-bound), flavonoids, total content (TPC), their antioxidant activity jujube samples. Phenolic compounds were identified quantified using high-performance liquid chromatography. Antioxidant capacity samples evaluated by 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging reducing power. results showed that...