A5029340527- Salivary Gland Disorders and Functions
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Meat and Animal Product Quality
- Multisensory perception and integration
- Oral microbiology and periodontitis research
- Nutritional Studies and Diet
- Effects of Environmental Stressors on Livestock
- Advanced Chemical Sensor Technologies
- Veterinary Equine Medical Research
- Protein Hydrolysis and Bioactive Peptides
- Nutrition, Genetics, and Disease
- Ruminant Nutrition and Digestive Physiology
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Genetic and phenotypic traits in livestock
- Stress Responses and Cortisol
- Probiotics and Fermented Foods
- Biochemical effects in animals
- Virus-based gene therapy research
- SARS-CoV-2 detection and testing
- Muscle metabolism and nutrition
- Consumer Attitudes and Food Labeling
- Bee Products Chemical Analysis
- Dental Health and Care Utilization
University of Évora
2016-2025
University of Manitoba
2025
University of British Columbia
2025
Queen's University
2025
University of Toronto
2025
University of Alberta
2025
Université de Montréal
2025
Royal Society of Chemistry
2024
Instituto Mediterrâneo para a Agricultura Ambiente e Desenvolvimento
2020
Hôpital d'Enfants
2013
This review article aims to provide an up-to-date overview of the main determinants consumers' acceptance novel foods (new and ingredients) in EU with emphasis on product's intrinsic properties (sensory characteristics) individual factors (socio-demographics, perceptive, psychological) by adopting a systematic approach following PRISMA methodology. Case studies terrestrial (i.e., insects, cultured meat other animal origin products, plant-based food including mushrooms, analogues, pulses,...
Obesity is a common nutrition-related disorder leading to reduced life expectancy in both humans and dogs. With the aim of identifying new prevention control options, study objectives were (1) investigate dog-owner perceptions about obesity terms themselves their dogs, (2) identify factors associated with possible social, environmental economic drivers for its development dog owners pets. A cross-sectional questionnaire-based was performed across multiple countries. The questionnaire focused...
Sweet taste plays a critical role in determining food preferences and choices. Similar to what happens for other oral sensations, individuals differ their sensitivity sweet these inter-individual differences may be responsible variations acceptance. Despite evidence that saliva perception, this fluid has been mainly studied the context of bitterness or astringency. We investigated possible relationship between salivary composition subjects with different sucrose detection thresholds. Saliva...
<h3>Background:</h3> Male carriers of the <i>FMR1</i> premutation are at risk developing fragile X–associated tremor/ataxia syndrome (FXTAS), a newly recognised and largely under-diagnosed late onset neurodegenerative disorder. Patients affected with FXTAS primarily present cerebellar ataxia intention tremor. Cognitive decline has also been associated premutation, but lack data on its penetrance is growing concern for clinicians who provide genetic counselling. <h3>Methods:</h3> The Mattis...
Previous studies suggested that dietary tannin ingestion may induce changes in mouse salivary proteins addition to the primarily studied proline-rich (PRPs). The aim of present study was determine protein expression induced by condensed intake on fraction whole are unable form insoluble tannin-protein complexes. Two-dimensional polyacrylamide gel electrophoresis separation used, followed identification mass spectrometry.Fifty-seven spots were excised from control group gels, and 21 different...
Saliva appears as a defence mechanism, against potential negative effects of tannins, in some species animals which have to deal with these plant secondary metabolites their regular diets. This study was carried out investigate changes parotid saliva protein profiles sheep (Ovis aries) and goats (Capra hircus), induced by condensed tannin ingestion. Five Merino five Serpentina were maintained on quebracho enriched diet for 10 days. collected through catheters inserted ducts salivary proteins...
SummaryThe Canadian Undergraduate Surgical Education Committee (CUSEC) undertook a project to address variance in undergraduate surgical learning objectives among Canada's medical schools. Its aim was compile reasonable set of national (NUSLOs) for all undergraduates and map them the Medical Council Canada (MCC) objectives. In phase 1, CUSEC invited 10 specialty societies or associations identify discipline-specific lists deemed essential students achieve by time graduation. 2, 8 7 faculty...
The biochemical components of saliva can change in certain pathologies horses, for example acute abdominal disease. aim this study was (1) to evaluate if a panel analytes usually used serum be measured horses and (2) the possible changes these affected by A 23 analytically validated pilot with six healthy disease were evaluated. significant then evaluated larger population 20 37 diseased horses. Seven showed increases which confirmed population. changes, their median fold increase...
Saliva research has gained interest due to its potential as a source of biomarkers. One the factors inducing changes in saliva, short term, is food intake, and evidence exist about salivary proteome induced by some components. Since this topic early stages, it was hypothesized that saliva protein composition could be associated with different levels adherence dietary patterns contain higher amounts plant products. The aim present study test hypothesis, adults, comparing electrophoretic...