A5026509039- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- Fatty Acid Research and Health
- Edible Oils Quality and Analysis
- Aquaculture Nutrition and Growth
- Free Radicals and Antioxidants
- Advanced Chemical Sensor Technologies
- Tea Polyphenols and Effects
- Nuts composition and effects
- Phytoestrogen effects and research
- Biochemical effects in animals
- Food Chemistry and Fat Analysis
- Enzyme Catalysis and Immobilization
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Phytase and its Applications
- Food composition and properties
- Dye analysis and toxicity
- Biochemical Analysis and Sensing Techniques
- Consumer Attitudes and Food Labeling
- Proteins in Food Systems
- Cholesterol and Lipid Metabolism
- Nutrition, Genetics, and Disease
Memorial University of Newfoundland
2016-2025
III-N Technology (United States)
2022
St. John's School
2018-2021
Shanghai Ocean University
2020
Dalian Polytechnic University
2019
Cornell University
2013
Menlo School
2013
Center for Nanoscale Science and Technology
2013
PRG S&Tech (South Korea)
2013
Rutgers Sexual and Reproductive Health and Rights
2013
Antioxidants play an important role in food preservation by inhibiting oxidation processes and contributing to health promotion rendered many dietary supplements, nutraceuticals functional ingredients. Antioxidant activity can be monitored a variety of assays with different mechanisms, including hydrogen atom transfer (HAT), single electron (ET), reducing power, metal chelation, among others. Understanding the principle advantages limitations measurement is for proper selection method(s)...
Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, Khalas, were examined for their antioxidant activity total contents anthocyanins, carotenoids, phenolics, as well free bound phenolic acids. All results are expressed mean value ± standard deviation (n = 3) on a fresh weight basis. date found to be good source antioxidants (11687−20604 μmol Trolox equiv/g), anthocyanins (0.24−1.52 mg cyanidin 3-glucoside equiv/100 g), carotenoids (1.31−3.03 mg/100 phenolics...
The effect of chitosan with different molecular weights as coatings for shelf-life extension fresh fillets Atlantic cod (Gadus morhua) and herring (Clupea harengus) was evaluated over a 12-day storage at refrigerated temperature (4 ± 1 °C). Three preparations from snow crab (Chinoecetes opilio) processing wastes, differing in viscosities weights, were prepared; their apparent (360, 57, 14 cP) depended on the deacetylation time (4, 10, 20 h, respectively) chitin precursor. Upon coating...
Soluble and insoluble-bound phenolic extracts of several varieties millet (kodo, finger, foxtail, proso, pearl, little millets) whole grains were evaluated for their contents antioxidative efficacy using trolox equivalent antioxidant capacity (TEAC), reducing power (RP), β-carotene−linoleate model system as well ferrous chelating activity. In addition, ferulic p-coumaric acids present in soluble bound fractions millets, determined high-performance liquid chromatography (HPLC) HPLC−mass...
Phenolic compounds from soft and hard wheat their milling fractions were extracted into distilled deionized water, in vitro antioxidant activities evaluated. Wheat samples used as such (nontreated) or subjected to pH adjustment (treated) order simulate gastrointestinal conditions. The total phenolic content (TPC) was determined using Folin−Ciocalteu's procedure. activity (TAA) Trolox equivalent capacity assay expressed equivalents. of extracts also evaluated the β-carotene bleaching assay,...
Gelatin extracted from Alaska pollack skin was hydrolyzed with serial digestions in the order of Alcalase, Pronase E, and collagenase using a three-step recycling membrane reactor. The fraction second step, which composed peptides ranging 1.5 to 4.5 kDa showed high antioxidative activity. Two different showing strong activity were isolated hydrolysate consecutive chromatographic methods including gel filtration on Sephadex G-25 column, ion-exchange chromatography SP-Sephadex C-25...
Four different colored carrots, orange, purple with orange core, yellow, and white, were examined for their content of phenolics, antioxidant vitamins, sugars as well volatiles sensory responses. A total 35 identified in all 27 positively. White carrot contained the highest volatiles, followed by purple, yellow. In total, 11, 16, 10, 9 phenolic compounds determined first time white respectively. Of these, chlorogenic acid was most predominant compound varieties. Differences (p < 0.05)...