A5027546371- Plant biochemistry and biosynthesis
- Biodiesel Production and Applications
- Plant Physiology and Cultivation Studies
- Petroleum Processing and Analysis
- Postharvest Quality and Shelf Life Management
- Food Quality and Safety Studies
- Morinda citrifolia extract uses
- Ginkgo biloba and Cashew Applications
- Phytochemicals and Antioxidant Activities
- Leaf Properties and Growth Measurement
University of Nottingham Ningbo China
2024-2025
Hunan Agricultural University
2024
Sericultural Research Institute
2024
Ministry of Agriculture and Rural Affairs
2024
Mulberry leaves (Morus alba L.) exhibit antidiabetic properties; however, their taste is unappetizing, leading to limited practical applications. Although Fu brick tea has a favorable flavor, its hypoglycemic effects are weak. Hence, we combined the two create mulberry leaf (SF) and investigated sensory perception, safety, microorganism content, key metabolites, impact on hyperglycemic mice using same raw materials techniques prepare (F) (S) individually. Our study showed that SF, which...
The effects of pre-harvest and post-harvest applications gibberellin (GA3) at different concentrations 0.0, 0.5, 1.0, 2.0 3.0 g L(‑1) on appearance quality ‘Guifei’ mango were investigated. results showed that: (1) When application with GA3 during pre-harvest, lower treatments could delay the change a* value, inhibit degradation chlorophyll accumulation carotenoid anthocyanin, decrease activities chlorophyllase (Chlase) chalcone isomerase (CHI). However, higher concentration (>1.0 L(‑1))...