A5066806604- Muscle metabolism and nutrition
- Diet and metabolism studies
- Sports Performance and Training
- Nutritional Studies and Diet
- Exercise and Physiological Responses
- Cardiovascular and exercise physiology
- Health and Lifestyle Studies
- Agricultural safety and regulations
- High Altitude and Hypoxia
- Body Composition Measurement Techniques
- Nutrition, Genetics, and Disease
- Pacific and Southeast Asian Studies
- Obesity, Physical Activity, Diet
- Renal function and acid-base balance
- Cassava research and cyanide
- Growth Hormone and Insulin-like Growth Factors
- Genetics and Physical Performance
- Consumer Attitudes and Food Labeling
- Open Education and E-Learning
- Health and Wellbeing Research
- Trace Elements in Health
- Aquaculture Nutrition and Growth
- Amino Acid Enzymes and Metabolism
- Children's Physical and Motor Development
- Law, logistics, and international trade
University of Hawaiʻi at Mānoa
1997-2019
University of Hawaii System
1995-2011
The University of Tokyo
2001-2009
Juntendo University
2009
Takaoka University of Law
2009
New York City Department of Education
1989
Food and Nutrition Service
1989
University of California, Davis
1980-1988
Intense exercise induces increased blood neutrophil counts and decreased lymphocyte counts, leads to inflammation immunosuppression. It was previously reported that cystine theanine (CT) supplementation by long-distance runners before a training camp suppressed the changes of these parameters observed in un-supplemented control subjects after camp. The purpose present study determine effects CT on inflammatory response immune state intense endurance at camp.Sixteen were allocated one two...
Meeting abstracts - A single PDF containing all in this Sup plement is available here .
Individual amino acid supplementation has been proposed to affect various types of athletic performance. However, little information on combinations acids is currently available. This study evaluated an supplement that contained L-leucine (540 mg), L-isoleucine (430 L-valine (360 L-glutamine (650 and L-arginine (610 mg) total 3.6 g per dose. The effects this mixture (AAmix) were in 23 elite male rugby players during year-round intensive training. Athletes consumed the AAmix twice daily after...
The ability to accurately measure resting energy expenditure (REE) is essential in both the study of exercise science and human nutrition. Harris Benedict equation (HBEq) commonly used by nutritionists estimate REE when developing weight loss programs. Relatively inexpensive portable indirect calorimeters for estimating have been developed which oxygen consumption but caloric rely on Weir assumes a respiratory exchange ratio 0.85. PURPOSE: compare measurements using Body Gem (MicroLife,...
Prolonged periods of intense endurance exercise training are often accompanied by an increased inflammatory response and immunosuppression. This effect has been reported to increase susceptibility respiratory system viral infections. A recent trial in mice elderly humans indicated that oral administration the amino acids, cystine theanine (CT), reinforces humoral immune after antigen stimulation. However, actions effects CT on athletes have not previously. PURPOSE: To determine...
The diet recommended in Zone by B. Sears uses an exchange type system with 3 lists of foods: high protein (PRO), carbohydrate(CHO), and fat (FAT). Serving sizes, referred to as “blocks,” are theoretically set so that one PRO block = 7 g PRO, CHO 9 CHO, FAT 1.5 FAT. To follow the diet, equal numbers blocks must be consumed, providing 30% 40% (as% energy intake). Computer analysis (Food Processor Plus, ESHA Research) foods Appendix C book indicates following results a approximately 35, 34, 31%...
1141 Muoio et al. ( MSSE 26, 81-88, 1994) reported that a fat-rich diet improved VO2max and time-to-exhaustion (TEx) in male athletes. This study used similar dietary treatments counter-balanced order. Subjects were five highly trained female triathletes (mean ± SEM, 28.4 1.5 yrs, 61.2 kgs, 172.2 2.7 cm). The percent of energy from CHO, fat protein 67/19/13, 50/38/12 73/15/12 for their normal (N), (F), high CHO (C) diets. consumed the two experimental diets (F C) 7 days prior to testing. TEx...