A5058134006- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Marine Bivalve and Aquaculture Studies
- Aquatic life and conservation
- Infant Nutrition and Health
- Cephalopods and Marine Biology
- Invertebrate Immune Response Mechanisms
- Agriculture and Rural Development Research
- Marine and fisheries research
- Child Nutrition and Water Access
- Fish biology, ecology, and behavior
Vietnam National University of Agriculture
2009-2023
University of Namur
2016-2021
β-glucans are prebiotic and/or food additives used by the aquaculture industry to enhance immune response of fish. Their efficiency may vary according their origin and structure. In this study, immunostimulant effects two β-glucan types extracted from wild-type baker’s yeast ( Saccharomyces cerevisiae ) its null-mutant Gas1 were investigated. has a beta-1,3-glucanosyltransferase activity necessary for cell wall assembly. Using positive (commercial product MacroGard ® negative control (a diet...
This is the first study to examine effect of three different cultivation methods (bottom-tray culture, suspended-tray and beach/bottom culture) on growth survival rates snout otter clam, Lutraria philippinarum, after 12 months grow-out from seed commercial size. Analyses included weight, survival, shell size, total fat. Although results showed limited differences in among methods, were significantly culture methods. The bottom-tray method had highest rate (76.5%), compared with (31.6%)...
In Thai Binh Province (North Vietnam) the political authorities give great importance to freshwater fish farming. With aim of producing tilapia for export, they are using subsidies promote improvement in management 6,600 hectares ponds and conversion 7,000 low yield paddy-fields into ponds. Furthermore, through integrated agriculture-aquaculture, make it possible recycle animal manure, especially that pig's produced on farms. Different kinds farms have been characterized. Their evolution...
This study aims to identify suitable density of suspended trays and care regime, which was conducted from February November 2022 at Tay Van Boi, Lan Ha Bay, Cat Ba, Hai - Phong improve growth, survival rates helping shorten the time for snout otter clam grow-out culture. The experiment carried out with 3 treatments: Densities 4, 8 12 trays/4 m2 combined regimes during results showed that densities 4 were higher growth than remaining treatment, specifically length 32.9 36.8 mm rate over 84%,...