A5031598866- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Agroscope
2017-2019
Recently, a static in vitro digestion (IVD) protocol was published by Minekus and coworkers (Minekus et al., 2014) within the COST INFOGEST network. The protocol, concentrating on physiological enzyme activities had main goal to improve comparability of experimental data between labs. validated several inter-laboratory studies using skim milk powder (SMP) indeed demonstrated improved harmonization compared with previous experiments individual IVD protocols (Egger 2016). Although salt...
While proteomic techniques allow the identification and relative quantification of thousands proteins in a single run, methods for absolute remain laborious. In this study, newly developed multiple reaction monitoring (MRM) method using liquid chromatography mass spectrometry (LC-MS) that enables simultaneous twenty key milk is presented. The selected comprise all individual caseins, major whey most well-known fat globule membrane (MFGM) proteins. For validation, raw milk, cream, Emmental...
The data in this article are related to the research entitled "Physiological comparability of harmonized INFOGEST vitro digestion method vivo pig digestion" (Egger et al., 2012). In article, proteins identified different sections skim milk powder (SMP) presented. addition exemplary β-casein profiles paper, peptide patterns other most abundant during individual pigs shown as heatmaps and line graphs. These clearly reveal resistant protein regions illustrate variability between sampling...