- Antimicrobial Peptides and Activities
- Protein Hydrolysis and Bioactive Peptides
- Natural Antidiabetic Agents Studies
- Chemical Synthesis and Analysis
- Biochemical and Structural Characterization
- Immune Response and Inflammation
- Microbial Metabolites in Food Biotechnology
- Aquaculture disease management and microbiota
- Morinda citrifolia extract uses
- Phytochemicals and Antioxidant Activities
- Bacteriophages and microbial interactions
- Food Science and Nutritional Studies
- Lipid Membrane Structure and Behavior
Rajamangala University of Technology Isan
2021-2023
Khon Kaen University
2013-2015
Antimicrobial, antioxidant and cytotoxic effects of methanolic extracts leaves stems Glycosmis pentaphylla (Retz.)Md. Amran Howlader, Farhana Rizwan, Shapna Sultana, Mohammad Rakibur Rahman, K. M. Shams-Ud-Doha, Rumana Mowla, Apurba Sarker Apu
The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the has no toxicity against normal cells. In a sensory test, sterilized low-fat supplemented with 0.4% did not have different score compared to control. During sterilization process, was significantly from (121°C, 15 min), adding results antioxidant activity increase. increased values for redness and yellowness low fat, but lightness decreased. Also, slightly decreased alcohol stability...
The use of antimicrobial peptides as agents food additives, cosmeceuticals and preservatives is becoming increasingly popular.This research reported the design nine de novo (P1-P9) their activities against seven bacterial strains together with antioxidant hemolytic activities.The secondary structure two these (P8 P9) was also studied well effects on membrane Staphylococcus epidermidis.The results showed that 12 amino acid residue peptides, P8 P9, had eight positive charges, 50% hydrophobic...