A5035386616- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Plant Gene Expression Analysis
- Biochemical Analysis and Sensing Techniques
- Microbial Inactivation Methods
- Gut microbiota and health
- Botanical Research and Applications
- Microbial Metabolites in Food Biotechnology
- Plant biochemistry and biosynthesis
- Proteins in Food Systems
- Synthesis of Organic Compounds
- Tea Polyphenols and Effects
- Nematode management and characterization studies
- Natural Antidiabetic Agents Studies
- Medicinal Plants and Bioactive Compounds
- Diet and metabolism studies
- Edible Oils Quality and Analysis
- Food Quality and Safety Studies
- Diet, Metabolism, and Disease
- Meat and Animal Product Quality
- Microbial metabolism and enzyme function
- Helicobacter pylori-related gastroenterology studies
- Plant Physiology and Cultivation Studies
- Nuts composition and effects
- Pharmacology and Obesity Treatment
Shenyang Agricultural University
2019-2025
Zunyi Medical University
2024
Shanghai Institute of Materia Medica
2023-2024
Chinese Academy of Sciences
2014-2024
China Agricultural University
2024
University of Chinese Academy of Sciences
2014-2016
Institute of Microbiology
2014-2016
Procter & Gamble (United States)
1985
International Flavors & Fragrances (United States)
1971
Oklahoma State University
1971
Scope This study investigates the modulatory effects of Lonicera caerulea L. polyphenols (LCPs) on intestinal environment and lipopolysaccharide (LPS)‐induced liver injury via nuclear factor erythroid‐2‐related 2/heme oxygenase‐1 (HO‐1)/NQO1 mitogen‐activated protein kinase (MAPK) pathways in a rat model oxidative stress damage (OSD). Methods results To examine prebiotic properties LCP, high‐fat‐diet‐induced OSD is established using Sprague Dawley rats. In colon, treatment with LCP for 8...
The current study investigated the positive effects of blueberry anthocyanin-rich extracts (BAE) on either peripheral or hippocampal antioxidant defensiveness and established connection improved status with altered fatty acid species gut microbiota profile. High-fat diet-induced oxidative stress in C57BL/6 mice was attenuated by BAE administration, which reflected strengthened enzymes, alleviated hepatic steatosis, neuronal status. Serum lipidomics analysis indicated that were toward...
Protein tyrosine phosphatase 1B (PTP1B) is an important target for type 2 diabetes. PTP1B inhibitors can reduce blood glucose levels by increasing insulin sensitivity. Anthocyanins often play a hypoglycemic effect, but the research about them have mainly focused on glucosidase. At present, protein less, and corresponding molecular mechanism still unclear. Therefore, in this present study, anthocyanins isolated from blueberry were used to study inhibitory activity PTP1B. The...
Hirsutella minnesotensis [Ophiocordycipitaceae (Hypocreales, Ascomycota)] is a dominant endoparasitic fungus by using conidia that adhere to and penetrate the secondary stage juveniles of soybean cyst nematode. Its genome was de novo sequenced compared with five entomopathogenic fungi in Hypocreales three nematode-trapping Orbiliales (Ascomycota). The H. 51.4 Mb encodes 12,702 genes enriched transposable elements up 32%. Phylogenomic analysis revealed diverged from Hypocreales. Genome...
Most of the previous in vitro digestion treatments were conducted directly to whole grains without extraction free phenolics, thus bioaccessible phenolics contained both that survived and digested released by digestion. However, profiles remain unknown. This study was designed investigate phytochemical contents, peroxyl radical scavenging capacities (PSCs), cellular antioxidant activities (CAAs) free, digested, bound fractions grains. Total phenolic contents highest fraction, followed...
The kiwi berry ( Actinidia arguta ) has been widely studied because of its rich phenolic, flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels contain higher phenolic content antioxidant activity than flesh. In this study, the phytochemical activities peel flesh extracts six berries were analyzed from four regions (namely, Dandong, Benxi, Taian, Tonghua) in China. was determined using peroxyl radical scavenging capacity (PSC) cellular (CAA) assays. contents...
Abundant polyphenols make chokeberry have beneficial antioxidant and antiproliferative activity. In order to explore the contribution of different in these activities, this study was conducted determine polyphenol composition from 7 varieties produced China. Totally, 11 kinds main monomers were identified quantified by UPLC-Q-TOF-MS UPLC-PDA. HepG2 cells used evaluate their cellular activities. Partial least squares method utilized analyze multivariate correlations between proportion total...
The<strong> </strong>black chokeberry is rich in polyphenols, including flavonoids with anthocyanins, flavanols and flavonols as the main components a variety of phenolic acids represented by chlorogenic acid. Because these black chokeberry has effect preventing adjuvant therapy diseases. This study summarized current research results on types contents functional chokeberry, analyzed their digestion, absorption metabolism human body. On this basis, disease control functions that...
Malvidin-3-galactoside (Mv-3-gal) is the major anthocyanin monomer in blueberry anthocyanins. The compound well-characterized by its anti-oncogenesis function multiple organs including liver. In current study, mechanism driving anti-hepatocellular carcinoma (HCC) of Mv-3-gal was further explored focusing on apoptosis and metastases pathways. HCC cell line Huh-7 firstly administrated with different concentrations effect proliferation, apoptosis, colony formation ability, metastasis potential...
Blueberry anthocyanin-rich extract (BAE) was supplemented to high-fat diet (HFD)-fed mice investigate sphingolipid metabolism modulating factors involved in the attenuated hyperinsulinemia and hyperlipidemia. A BAE-containing effectively controlled food intake liver weight significantly insulin resistance triggered by a HFD. Higher BAE (200 mg/kg of body weight) administration performed more efficiently improvement hepatic steatosis adipocyte hypertrophy, together with distinct suppressions...
The mechanism underlying the hypoglycemic effect of simultaneous use metformin and anthocyanin-rich foods is not yet clear. Hence, effects possible mechanisms action these substances, alone in combination, were evaluated insulin-resistant HepG2 cells a diabetic mouse model. results indicated that anthocyanin had significant synergistic on glucose consumption (CI < 0.9) compared with cells. In model, combined treatment (50 100 mg/kg + groups) demonstrated restorative blood level, insulin...
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTpH Effect on the volatile components in thermal degradation of cysteineChi Kuen Shu, Myrna L. Hagedorn, Braja D. Mookherjee, and Chi Tang HoCite this: J. Agric. Food Chem. 1985, 33, 3, 442–446Publication Date (Print):May 1, 1985Publication History Published online1 May 2002Published inissue 1 1985https://doi.org/10.1021/jf00063a029RIGHTS & PERMISSIONSArticle Views383Altmetric-Citations43LEARN ABOUT THESE METRICSArticle Views are COUNTER-compliant...