This study aims to analyze the nutrient profile, carbon and water footprints of traditional menus across geographical regions Türkiye. The recipes were selected from cookbooks analyzed through Google Trends. showed significantly higher levels energy, protein, carbohydrates several vitamins minerals (p < 0.05). Carbon footprint analysis revealed Southeast Anatolia had highest (5.54 ± 0.55 kg CO2 eq/d), while Central lowest (2.01 0.23 eq/d) Water data indicated Marmara values (4165.03 386.95...

Background Artificial intelligence (AI), particularly Chat Generative Pre-Trained Transformer (ChatGPT), has been suggested as a tool for dietary planning in different diseases. Aim The study aimed to compare the energy, macro and micronutrients of sample menu components presented by ChatGPT-4o ChatGPT-4 obesity with Turkish Dietary Guidelines (TDG)-2022, evaluating their accuracy clarity medical nutrition management. Due higher levels most preferred AI, were selected comparison. Methods A...

Aim: The increase in social media addiction following overuse can affect and change food preferences. This study aims to investigate media’s effect on preferences eating attitudes. Subjects Method: Three hundred participants aged between 18-65 years were included the study. An online survey including body weight (kg), height (cm), media-related questions, scale adult form (SMAS-AF) attitude test (EAT-26) was filled out by participants. Results: participants’ mean age 28.66 ± 11.16 majority...

We investigated emotional eating behaviours and perceived stress during COVID-19 partial quarantine according to BMI levels in healthy adults. Cross-sectional study. An online survey including demographic variables, attitude-related questions, Emotional Eater Questionnaire (EEQ) Perceived Stress Scale-14 (PSS-14) was sent via data collection platform. Self-reported weight, height weight changes the were also collected. A total of 506 people aged between 20-65 years who partially quarantined...

The elderly population increases and more prolonged life expectancy increased worldwide, with this increase, healthy aging gained importance. of a longer healthier has created curiosity about how nutrition can be. Nutrition is one the critical factors for aging. Some diet models applications (for example, calorie restriction) extend quality span life. Life in some places globally (Blue Zones, Hunza, Abkhazia, Vilcabamba), which mainly linked to nutrition. Peoples who live eat natural foods,...

Abstract Background Nutrition is important to the management and relief of symptoms in menstrual disorders. This study aims investigate relationship between disorders specific foods nutrient intake women. Methods Five-hundred-nine menstruating women participated study. The questionnaire form was created by researchers via Google Forms distributed online applications (WhatsApp, Instagram etc.). consists 5 sections, including demographic data, declared anthropometric measurements (height (m or...

Background: Considering the reported negative effects of social media on mental health and popularity healthy eating movements these platforms, a potential relationship between orthorexia nervosa (ON), intuitive eating, mindful addiction warrants investigation. Aims: This study aimed to explore complex addiction, ON, depression, anxiety, stress in young adults. Subjects Methods: A cross-sectional was conducted 303 students, Istanbul, Türkiye, December 2023 May 2024. Participants completed an...

This study aimed to evaluate the effect of anthropometric measurements and dietary habits on telomere length in healthy older residents rural urban areas.

Abstract Background The COVID-19 pandemic hit the world tremendously, causing an increased risk of eating and anxiety disorders. Increased social media exposure obsession with healthy to minimize catching may cause orthorexia symptoms in individuals during pandemic. We aimed assess presence interaction between first phase also determined influences nutritional supplement use on orthorexic symptoms. Methods performed online survey quarantine (n = 525) using Google forms. their ORTO-11 General...

Purpose: Increased social media exposure and obsession with healthy eating to minimise the risk of getting COVID-19 may cause anxiety symptoms in individuals during pandemic. We evaluated interaction between media, obsessive symptoms. &#x0D; Methods: An online questionnaire was applied semi-quarantine (n=525) using Google forms. Orthorexia were ORTO-11 Generalised Anxiety Disorder questionnaires, respectively. Results: The time spent on follow COVID-19, health, nutrition news closely...

Abstract Purpose Food supplement usage increased during the COVID-19 pandemic. The aim of this study was to examine food use and associated factors pandemic among adults. Methods This conducted between August -September 2021 in 3546 A questionnaire containing a total 39 questions applied for socio-demographic characteristics, infection status, use. also included Depression Anxiety Stress Scale consisting 21 questions. Descriptive data presented as mean standard deviation Chi-square test...