Monserrat Hernández‐Bautista

ORCID: 0000-0003-0261-0016
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About
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Research Areas
  • Proteins in Food Systems
  • Probiotics and Fermented Foods
  • Microencapsulation and Drying Processes
  • Advanced Drug Delivery Systems

Universidad Autónoma del Estado de Hidalgo
2020

Abstract The objective of this study was to evaluate the influence pH, bile salts and different storage conditions at two temperatures (30 4 °C) on viability free microencapsulated Lactobacillus paracasei . Microspheres encapsulating L. were obtained using an extrusion method. efficiency 87.6%, diameter 70 µm zeta potential 7.22 ± 0.05 mV. Encapsulated showed higher resistance stomach pH compared cells. evaluated under four conditions: fresh, suspended in a solution with 4, saline...

10.1111/ijfs.14807 article EN International Journal of Food Science & Technology 2020-09-19
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