About
Contact & Profiles
A5080984767
Research Areas
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Advanced Drug Delivery Systems
Universidad Autónoma del Estado de Hidalgo
2020
Abstract The objective of this study was to evaluate the influence pH, bile salts and different storage conditions at two temperatures (30 4 °C) on viability free microencapsulated Lactobacillus paracasei . Microspheres encapsulating L. were obtained using an extrusion method. efficiency 87.6%, diameter 70 µm zeta potential 7.22 ± 0.05 mV. Encapsulated showed higher resistance stomach pH compared cells. evaluated under four conditions: fresh, suspended in a solution with 4, saline...
10.1111/ijfs.14807
article
EN
International Journal of Food Science & Technology
2020-09-19
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