Marwa Faisal

ORCID: 0000-0003-0303-8795
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Research Areas
  • Nanocomposite Films for Food Packaging
  • biodegradable polymer synthesis and properties
  • Advanced Cellulose Research Studies
  • Microplastics and Plastic Pollution
  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Natural Fiber Reinforced Composites
  • Agricultural and Food Sciences
  • Dyeing and Modifying Textile Fibers
  • Proteins in Food Systems
  • Bioeconomy and Sustainability Development
  • Advanced Sensor and Energy Harvesting Materials
  • Postharvest Quality and Shelf Life Management
  • Electrospun Nanofibers in Biomedical Applications
  • Meat and Animal Product Quality
  • Dye analysis and toxicity
  • Biotechnology and Related Fields

University of Copenhagen
2020-2024

Nile University
2018-2020

University of Tartu
2019

The potential use of chitosan films as a replacement to synthetic polymers in food packaging applications is receiving remarkable attention due their biodegradability and antimicrobial properties. This study presents the preparation composite from polymeric matrices, rice straw nano fibres reinforcements. were produced via wet mixing casting techniques with various reinforcement contents (25–35 wt%). aim this research investigate physical, mechanical, chemical, thermal properties synthesized...

10.1016/j.asej.2020.01.008 article EN cc-by-nc-nd Ain Shams Engineering Journal 2020-02-21

Starch-based bioplastics offer a promising alternative to conventional plastics. However, they exhibit certain limitations, notably in terms of mechanical strength and barrier properties. These challenges could potentially be addressed through the incorporation nanocellulose as reinforcing agent. In this study, we fabricated bioplastic films using casting blending approach, employing highly linear pure amylose (AM) combination with cellulose nanofibers (CNF) or nanocrystals (CNC) at various...

10.3390/coatings13091573 article EN Coatings 2023-09-09

Fresh meat and fish are widely consumed foods with short very shelf lives, respectively. Efficient supply chains the judicious use of food packaging most effective means extending life thus reducing waste improving safety. Food that allows for a modified atmosphere (MAP) is in period where both palatable safe. However, monitoring state aging onset spoilage product poses challenges. Microbial counts, pH measurements, sensory evaluations all informative but destructive therefore only useful...

10.3390/coatings14060725 article EN Coatings 2024-06-06

The use of biodegradable materials for shopping bag production, and other products made from plastics, has recently been an object intense research-with the aim reducing environmental burdens given by conventional materials. Chitosan is a potential material because its biocompatibility, degradability, non-toxicity. It semi-natural biopolymeric produced deacetylation chitin, which second most abundant natural biopolymer (after cellulose). Chitin found in exoskeleton insects, marine...

10.3390/jfb9020037 article EN cc-by Journal of Functional Biomaterials 2018-05-22

Binary and ternary blends of amylose (AM), polylactic acid (PLA), glycerol were prepared using a Pickering emulsion approach. Various formulations AM/PLA with low PLA contents ranging from 3% to 12% mixed AM matrix reinforced 25% cellulose nanofibers (CNF), PLA-grafted (g-CNF), the latter enhance miscibility. Polymeric films fabricated through solvent casting characterized Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), Wide-Angle X-ray Scattering (WAXS),...

10.3390/colloids8030037 article EN cc-by Colloids and Interfaces 2024-06-09

Chitosan is one of the most widespread biopolymer materials available in nature which extracted from chitin. The main source chitosan chitin that exoskeletons crustacean, such as shrimp and crabs, are found a huge amount shells waste produced seafood companies around world. has several applications pharmaceutical, fertilizer edible coating food industries. quality chitosan's depends on its extraction method, so this research work we have studied effect grounding shell before step. chemical...

10.1088/1757-899x/464/1/012004 article EN IOP Conference Series Materials Science and Engineering 2018-12-28

High-amylose maize starch (HAS) was used to produce a fibrous 3D network nanosystem aiming at providing an efficient and stable emulsion stabilizer characterized by being robust against storage, freeze-thawing, high temperatures mechanical shearing. This approach is principally different from the usually applied stabilization systems based on surfactants or small solid particles. Here, we utilized sodium hydroxide-based low-temperature, chemical gelatinization protocol minimize molecular...

10.1016/j.foodhyd.2022.108171 article EN cc-by Food Hydrocolloids 2022-09-21

A massive outburst in the manufacturing of synthetic plastic has occurred due to its availability, durability and low-cost relative glass, paper fabric. In order combat pollution phenomenon, it is impossible eliminate use disposable products; however, could be replaced with an eco-friendly substitute. This study presents a comparison between different composite films natural reinforcements. The matrices reinforcements were produced from chitosan extracted shrimp shells waste rice straw...

10.1504/ijise.2020.10028532 article EN International Journal of Industrial and Systems Engineering 2020-01-01
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