A5083588627- Plant Physiology and Cultivation Studies
- Food composition and properties
- Food Science and Nutritional Studies
- Ginger and Zingiberaceae research
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Video Surveillance and Tracking Methods
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Face recognition and analysis
- Garlic and Onion Studies
- Remote-Sensing Image Classification
- Tea Polyphenols and Effects
- Flowering Plant Growth and Cultivation
- Botanical Research and Applications
- Sugarcane Cultivation and Processing
- Natural Products and Biological Research
- Microbial Metabolites in Food Biotechnology
- Wireless Communication Networks Research
- Advanced Image Processing Techniques
- Agricultural Science and Fertilization
- Spectroscopy and Chemometric Analyses
- Bee Products Chemical Analysis
- Image Enhancement Techniques
- Online Learning and Analytics
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
2014-2025
Thapar Institute of Engineering & Technology
2021-2024
Bridge University
2023
Panjab University
2015-2018
Nanjing Institute of Vegetable Science
2018
International Crops Research Institute for the Semi-Arid Tropics
2018
Institute of Food Science & Technology
2018
Punjab Technical University
2017
University of the Punjab
2015
Punjab Agricultural University
2006
The food processing sector has expanded dramatically over the past ten years, particularly with regard to goods that are high in biologically active compounds. Thus, efficacy and safety of extraction techniques have also received attention. There is currently a sharp rise research articles committed creation new which not only quick affordable but more effective environmentally friendly, increasing yields extract quality without use potentially dangerous organic solvents. green solvents been...
Composting is an environmentally sustainable alternative for bioconversion of agricultural residues into a nutrient-rich product that can enhance soil fertility/microbial diversity and thereby improve productivity. The goal the current study was to evaluate decomposition pattern agro-residues assess maturity phytotoxicity composts obtained using physico-chemical, microbial statistical analyses. also attempted determine threshold germination index (GI) serve as by conducting seed assays with...
Abstract Corn waste, specifically corn cobs (23%) and sheaths (16%), is a significant byproduct of processing that often underutilized typically discarded as agricultural residue. However, these waste streams are rich in hemicellulose, which can be extracted used for various applications. To isolate the efficacy several methods extraction was measured terms yield. The conventional method uses traditional heating, while microwave ultrasound leverage advanced energy sources to speed up...
Microwaves and Radiowaves are the non ionizing electromagnetic radiations ranging between 300MHz to 300 GHz KHz MHz respectively. They used in various fields, however, they gaining marked popularity food technology nowadays. This paper reviewed history, basic principles, advantages, disadvantages, uses applications of microwaves radiowaves field preservation processing as these technologies have increased amount nutrient retention treated with increase shelf life along less use preservatives.