A5040003239- Diet and metabolism studies
- Muscle metabolism and nutrition
- Obesity, Physical Activity, Diet
- Agriculture Sustainability and Environmental Impact
- Thermoregulation and physiological responses
- Sports Performance and Training
- Food Waste Reduction and Sustainability
- Nutrition and Health in Aging
- Eating Disorders and Behaviors
- Probiotics and Fermented Foods
- Digestive system and related health
- Exercise and Physiological Responses
- Body Composition Measurement Techniques
- Environmental Education and Sustainability
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Pediatric health and respiratory diseases
- COVID-19 and Mental Health
- Ocular Diseases and Behçet’s Syndrome
- Consumer Attitudes and Food Labeling
- Radiology practices and education
- Inflammasome and immune disorders
- Lipid metabolism and disorders
- Physical Education and Training Studies
- Optimism, Hope, and Well-being
Hacettepe University
2016-2024
Istanbul Medipol University
2018
Necmettin Erbakan University
2017
The purpose of the study is to determine and compare hydration status with different methods fluid intake, dehydration percentages sweat rate 26 young male soccer players (15 ± 1.2 years) before an important competition. More specifically, aims at validating urine strip advising use it as easy practical method.Measurements analysis were taken from sample participants breakfast conducted for 3 consecutive days Hydration was assessed through color, specific gravity (USG) (laboratory, strip,...
OBJECTIVE: This study aimed to investigate Behçet’s syndrome (BS) patients’ regarding anthropometric measurements, daily energy and nutrient intake, the MD adherence of patients. METHODS: 100 consecutive patients with BS were prospectively enrolled in two rheumatology outpatient clinics. Mid Upper Arm circumference (MUAC), Triceps skinfold thickness (TST), Muscle Circumference (MUAMC), Area (MUAMA) measurements compared Turkish reference values. Participants’ intake categorized by ‘MD...
Aim: The objective of this paper is to present a baseline data on the national prevalence and distribution overweight obesity in adults, derived from results Turkey National Nutrition Health Survey (TNHS)-2010. Methods: Prevalence for adults (9820 aged 19–65 years) were customised nationally representative (2010). Body weight, height, waist hip circumferences measured body mass index (BMI), ratio calculated. BMI (weight-kg/height-m2), circumference (cm) classified evaluated according WHO...
BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals.Therefore, this study was conducted to investigate effects related factors on energy nutrient intake older adults.SUBJECTS/METHODS: Individuals aged 65 years or over were prospectively enrolled in single-center (male: 11, female: 20).Data collected between May 2013 February 2014 during winter, spring, summer autumn.Food consumption biochemical...
Recent studies showed that uncontrolled and chronic stress also causes changes in eating behavior obesity development indirectly by affecting the hypothalamic-pituitaryadrenal hypothalamic-pituitary-gonadal axes, which control (6).Chronic can disrupt hypothalamic-pituitary-adrenocortical axis, followed neuropeptide
Aims: This study investigated histamine intake and its associations with clinical biochemical findings in patients Behçet syndrome. Methods:Patients syndrome were prospectively enrolled using a crosssectional, multicenter, online survey design.Sociodemographic parameters, including age, gender, smoking alcohol intake, nutritional counseling history, anthropometric measurements, characteristics, results, obtained an questionnaire.Dietary was determined food frequency questionnaire....
Purpose The purpose of this study was to assess individuals’ satisfaction with their diet programs and evaluate the impact on quality life (QOL). Design/methodology/approach This cross-sectional conducted 812 females 334 males ( n = 1,046) aged 18–65 years, all whom were following a program under guidance dietitian. questionnaire included personal information as well items related dietary QOL, measured using SF-36 scale. Findings Of participants, 38.4% 18–24, 32.6% 25–40. mean score for 3.0...
Objectives: This study was planned to determine the hydration status and tissue oxygen saturation of underwater hockey players during exercise. Materials Methods: Hydration (fluid intake/loss amounts, repeatedly weight measurements) measurements 14 were performed before after land/water training, separately. assessed by monitoring urine specific gravity (USG) measurements, whereas measured using finger-type pulse oximeter. Results: The completed with14 elite (age=19.4±6.2 years,...
The study seeks to assess eating attitudes and healthy lifestyle behaviors of female students studying Nutrition Dietetics, a field where dieticians who give right messages about diet are trained. research was conducted on total number 160 Dietetics. data were collected through face-to-face interview using questionnaire form. included questions the socioeconomic features, feeding habits physical activity levels students. Then anthropometric measurements taken Eating Attitudes Test (EAT-40)...
Barsak mikrobiyotası; hormonal nitelikte çeşitli sinyal molekülleri üreterek,
Probiyotikler, gastrointestinal sistem hastalıklarından depresyona kadar çok sayıda hastalık grubunda çalışılmış ve bu hastalıklar üzerinde probiyotiklerin olumlu etkiler gösterebildiği bildirilmiştir. Probiyotiklerin bildirilen etkilerini, gelişimi tedavi sürecinde canlı mikrobiyotasını zenginleştirerek gerçekleştirdiği düşünülmektedir. Yara iyileşmesi ise birçok farklı mekanizmanın etkisi altında bulunan bir süreçtir. Bakterilerin süreçte faydalı etkileri olduğu gibi bakteri türlerine...
Purpose Lactose intolerance is lactose digestive disorder due to lactase enzyme deficiency. This can affect the quality of life by restricting intake certain foods. The aim this study show restriction in food and life. Design/methodology/approach was conducted with adults aged 18–60 years. A survey used gather information on demographic characteristics patients their symptoms related intolerance. In addition, Visual Analog Scale administered identify common World Health Organization Quality...

 Vitamin D deficiency is known to be widely in Western
 populations. The implications of this terms bone health are increasingly understood,
 yet its impact on other areas, particularly mental health, unclear. Although
 recent data shown that vitamin has an important pathophysiology and
 progression serious chronic illness, may common,
 especially the risk groups who utilize limited sunshine such as elderly,
 pregnant and children. Low levels associated...
Abstract Sustainable diets and food production systems are important for healthy life future generations. This goal should be reachable by consumer motivations. The study aim is the evaluation of awareness knowledge sustainability logo/claims related with sustainability. Participants’ about definition logos/claims to were assessed an online-questionnaire. questionnaire involved calculation annual dietary carbon emissions (kg), nitrogen waste (g), water consumption (L). Four hundred-two...