- Soil Carbon and Nitrogen Dynamics
- Invertebrate Taxonomy and Ecology
- Ecology and Vegetation Dynamics Studies
- Cultural Insights and Digital Impacts
- Linguistics and Discourse Analysis
- Weed Control and Herbicide Applications
- Mycorrhizal Fungi and Plant Interactions
- Parasite Biology and Host Interactions
- Microbial Community Ecology and Physiology
- Insect-Plant Interactions and Control
- Agronomic Practices and Intercropping Systems
- Agriculture Sustainability and Environmental Impact
- Nematode management and characterization studies
- Study of Mite Species
- Plant and animal studies
- Soil and Unsaturated Flow
- Agriculture and Rural Development Research
- Amphibian and Reptile Biology
- Bird parasitology and diseases
- Sustainable Agricultural Systems Analysis
- Lepidoptera: Biology and Taxonomy
- Phosphorus and nutrient management
- Composting and Vermicomposting Techniques
- Ichthyology and Marine Biology
- Soil Moisture and Remote Sensing
Département Environnement et Agronomie
1989-2023
AgroParisTech
2008-2021
Université Paris-Saclay
2016-2021
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2021
Biologie et Gestion des Risques en Agriculture
2013-2019
Institut Polaire Français Paul Émile Victor
2019
Institut National de la Recherche Agronomique
2015
Centre d'Écologie Fonctionnelle et Évolutive
2006-2008
Université de Bourgogne
2008
Université de Montpellier
1992-2002
Pesticides pose serious threats to both human health and the environment. In Europe, farmers are encouraged reduce their use in France a recent environmental policy fixed target of halving pesticide by 2018. Organic integrated cropping systems have been proposed as possible solutions for reducing use, but effect on crop yield remains unclear. Here we set system experiments quantify losses resulting from reduction winter wheat France. Our estimated 50% ranged 5 13% obtained with current use....
Organic and low‐input systems are proposed as ways to reduce the environmental impacts of agriculture. Previous studies have shown that yields organic can be ∼19 25% lower than conventional systems. An intermediary, system could less damaging for environment systems, while reducing yield losses in comparison with In this study, we performed a meta‐analysis compare Our analysis is based on data cropping experiments conducted Europe North America, focuses two important crops, maize ( Zea mays...
Crop harvest followed by a fallow period can act as disturbance on soil microbial communities. Cropping systems intended to improve alpha-diversity of communities may also confer increased compositional stability during succeeding growing seasons. Over single season in long-term (18 year) agricultural field experiment incorporating conventional (CON), conservation (CA), organic (ORG) and integrated (INT) cropping systems, temporal changes prokaryote, fungal arbuscular mycorrhizal fungi (AMF)...