About
Contact & Profiles
A5055238758
Research Areas
- Food composition and properties
- Polysaccharides Composition and Applications
- biodegradable polymer synthesis and properties
- Proteins in Food Systems
State Key Laboratory of Food Science and Technology
2019-2020
Nanchang University
2019-2020
10.1016/j.foodchem.2020.128001
article
EN
Food Chemistry
2020-09-10
10.1016/j.lwt.2019.01.059
article
EN
LWT
2019-01-30
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