A5004777031- Phytochemicals and Antioxidant Activities
- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
- Agricultural and Food Production Studies
- Plant and soil sciences
- Environmental and Cultural Studies in Latin America and Beyond
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
2023-2024
Secretaría de Salud de Jalisco
2023-2024
Autonomous University of Yucatán
2022
Peach is a fruit highly appreciated by consumers; however, it perishable, so drying an alternative to preserve its physical and chemical properties. In this study, the effect of in natural forced convection at three different temperatures (40 °C, 45 °C 50 °C) solar with two air velocities (1 m/s 3 m/s) on color, texture, total phenol content antioxidant capacity peach (Prunus persica (L.) Batsch), were evaluated. The experimental data kinetics adjusted five mathematical models (Page,...
As one of the main chili varieties in Mexico, Yahualica requires year-round availability. This study examines feasibility five drying methods (open-air, solar, microwave, freeze-drying and shade drying) used to preserve this culturally economically valuable product. The results show duration rate for solar with varying air temperatures (40, 50, 60, 70 °C) airflows (150, 200, 250, 300 m3/h) microwave power levels (90, 160, 360, 600 W). Convection efficiency increased temperature airflow,...
Objetivo: analizar la diversidad, uso y manejo de raíces tubérculos comestibles, a través del análisis índice valor (IVU) el nivel significativo TRAMIL. Metodología: se aplicaron cuestionarios 60 personas comunidad, así como seis entrevistas observación etnográfica con informantes clave. Resultados: encontraron 6 especies 27 variedades. El 49.9% los encuestados señaló conocer todas las variedades descritas registraron cinco categorías uso: alimento humano, animal, medicinal,...