A5001125162- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Gold and Silver Nanoparticles Synthesis and Applications
- Olfactory and Sensory Function Studies
- Identification and Quantification in Food
- Dye analysis and toxicity
- Spectroscopy Techniques in Biomedical and Chemical Research
- Protein Hydrolysis and Bioactive Peptides
- Mercury impact and mitigation studies
- Pesticide Residue Analysis and Safety
- Paraquat toxicity studies and treatments
- Advanced biosensing and bioanalysis techniques
- Collagen: Extraction and Characterization
- Biochemical effects in animals
- Biosensors and Analytical Detection
- Water Quality Monitoring and Analysis
- Electrochemical sensors and biosensors
- Conducting polymers and applications
- Electrospun Nanofibers in Biomedical Applications
- Bone Metabolism and Diseases
- Orthopaedic implants and arthroplasty
- Anaerobic Digestion and Biogas Production
- Lower Extremity Biomechanics and Pathologies
Tsinghua University
2023-2025
Shanghai Jiao Tong University
2019-2024
Shanghai Ocean University
2013-2023
Beihang University
2013-2021
Aero Engine Corporation of China (China)
2021
Qinghai University
2020
Northwest Normal University
2018-2019
Zhejiang University
2010-2018
Lanzhou City University
2018
Zhengzhou University
2008
Synthetic colorants in food can be a potential threat to human health. In this study, surface-enhanced Raman spectroscopy (SERS) coupled with gold nanorods as substrates is proposed analyze allura red and sunset yellow beverages. The different aspect ratios were synthesized, their long-term stability, SERS activity, the effect of salts on signal investigated. results demonstrate that have satisfactory stability (stored up 28 days). exhibit stronger sensitivity. MgSO4 was chosen improve...
Abstract BACKGROUND Paraquat, a highly efficient herbicide, is widely used in agricultural practices throughout the world. However, paraquat residues food pose threat to human health. In order develop rapid and sensitive method, surface‐enhanced Raman spectroscopy (SERS) coupled with gold nanoparticles was applied analysis of apple juice. RESULTS Natural organic compounds (sugars acids) juice interfered SERS measurement. Sample preparation needed. Paraquat could be detected at concentrations...
Umami taste receptor type 1 member 1/3 (T1R1/T1R3) heterodimer has multiple ligand-binding sites, most of which are located in T1R1-Venus flytrap domain (T1R1-VFT). However, the critical binding process T1R1-VFT/umami ligands remains largely unknown. Herein, T1R1-VFT was prepared with a sufficient amount and functional activity, its characteristics typical umami molecules (monosodium l-glutamate, disodium succinate, beefy meaty peptide, inosine-5′-monophosphate) were explored via...