Ye Htut Zwe

ORCID: 0000-0003-0666-3238
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About
Contact & Profiles
Research Areas
  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in Food Safety
  • Vibrio bacteria research studies
  • Antibiotic Resistance in Bacteria
  • Microbial Metabolism and Applications
  • Identification and Quantification in Food
  • Viral gastroenteritis research and epidemiology
  • Food Safety and Hygiene
  • Wastewater Treatment and Reuse
  • Coastal wetland ecosystem dynamics
  • Plant-Microbe Interactions and Immunity
  • Infections and bacterial resistance
  • Bacterial biofilms and quorum sensing
  • Biosensors and Analytical Detection
  • Photodynamic Therapy Research Studies
  • Advanced Chemical Sensor Technologies
  • Water-Energy-Food Nexus Studies
  • Plant Disease Management Techniques
  • Innovations in Aquaponics and Hydroponics Systems
  • Light effects on plants
  • Plant Pathogenic Bacteria Studies
  • Gut microbiota and health
  • Vitamin C and Antioxidants Research
  • Photoacoustic and Ultrasonic Imaging
  • Neonatal and Maternal Infections

National University of Singapore
2017-2024

Agri-Food and Veterinary Authority of Singapore
2024

ABSTRACT This study performed microbial analysis of nutrient film technique (NFT) hydroponic systems at three indoor farms in Singapore. To justify the necessity to sanitize systems, strong biofilm-forming bacteria were isolated from facility and investigated with their influence on Salmonella colonizing polyvinyl chloride (PVC) coupons solutions. Last, sanitization solutions evaluated both laboratory-scale field-scale tests. As a result, microbiome composition NFT was found be highly...

10.1101/2024.04.08.588599 preprint EN bioRxiv (Cold Spring Harbor Laboratory) 2024-04-09

We investigated the fate of Salmonella in lettuce seeds grown a hydroponic system and potentials applying photodynamic inactivation (PDI) to enhance microbial safety farming systems.

10.1111/jam.15295 article EN Journal of Applied Microbiology 2021-09-08

Abstract BACKGROUND Singapore’s status as a first world island city-state which relies chiefly on food imports to meet the demand for consumption presents unique challenges in terms of microbial safety and quality. Despite efforts Ministry Health Singapore, conjunction with Agri-Food & Veterinary Authority Singapore National Environment Agency actively collaborate together promote foodborne diseases are still major public health issue. OBJECTIVE The aim review was summarize various...

10.1093/fqsafe/fyx016 article EN cc-by-nc Food Quality and Safety 2017-05-01

Salmonella enterica subspecies serovar Saintpaul (S. Saintpaul) is an important gut pathogen which causes salmonellosis worldwide. Although intestinal usually self-limiting, it can be life-threatening in children, the elderlies and immunocompromised patients. Appropriate antibiotic treatment therefore required for these However, efficacy of many antibiotics on S. infections has been greatly compromised due to spreading multidrug resistance (MDR) plasmids, poses serious threats public health...

10.1186/s13099-018-0249-6 article EN cc-by Gut Pathogens 2018-06-03

Although conventionally considered an animal pathogen, recent evidence increasingly suggests that fresh produce may act as significant transmission vehicles and alternative hosts to Salmonella . This study reports the differential survivability of two genetically similar Thompson strains (ST 889B ST 688C) on adaxial surface pre-harvest basil ( Ocimum basilicum ) leaves. Upon inoculation, distinct phenomena, a dried water-print or macroscopic lesion, were observed within 24 h. survived better...

10.3389/fmicb.2021.740983 article EN cc-by Frontiers in Microbiology 2021-12-07

ABSTRACT This study performed microbial analysis of nutrient film technique (NFT) hydroponic systems on three indoor farms in Singapore (the “what”). To justify the necessity sanitizing systems, strong biofilm-forming bacteria were isolated from facility and investigated for their influence Salmonella colonization polyvinyl chloride (PVC) coupons solutions “why”). Finally, sanitization evaluated with both laboratory-scale field-scale tests “how”). As a result, microbiome composition NFT was...

10.1128/aem.00672-24 article EN Applied and Environmental Microbiology 2024-07-24

This study aims to investigate the in vitro pathogenicity of Chromobacterium haemolyticum strain WI5 toward intestinal tract, its resistance water treatments, and potential for foodborne transmission through leafy greens produced hydroponic systems.

10.1093/jambio/lxad149 article EN Journal of Applied Microbiology 2023-07-01

Singapore’s status as a first world island city-state which relies chiefly on food imports to meet the demand for consumption presents unique challenges in terms of microbial safety and quality. Despite efforts Ministry Health Singapore, conjunction with Agri-Food & Veterinary Authority Singapore National Environment Agency actively collaborate together promote foodborne diseases are still major public health issue. The aim review was summarize various reported past few years well give an...

10.1093/fqs/fyx016 article EN cc-by-nc Food Quality and Safety 2017-05-04

Aims Although a link between agricultural cephalosporin use and resistance in Salmonella has been demonstrated with the drug ceftiofur, underlying mechanism of correlation is unclear. This study investigated impact ceftiofur exposure S. Saintpaul on ceftriaxone resistance, gene expression conjugative transfer blaCTX-M-65 gene. Methods Results Prior caused twofold increase MIC from 1024 to 2048 µg ml−1 towards increased enzymatic activity BlaCTX-M-65 2·2 folds 3·46 7·67 nmol nitrocefin...

10.1111/jam.14749 article EN Journal of Applied Microbiology 2020-06-16
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