A5101585911- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Environmental and Agricultural Sciences
- Plant Stress Responses and Tolerance
- Agricultural Systems and Practices
- Chromatography in Natural Products
- Algal biology and biofuel production
- Antioxidant Activity and Oxidative Stress
- Protein Interaction Studies and Fluorescence Analysis
- Tea Polyphenols and Effects
- Diverse Scientific Research Studies
- Moringa oleifera research and applications
- Light effects on plants
- Plant nutrient uptake and metabolism
- Flowering Plant Growth and Cultivation
- Phytochemicals and Antioxidant Activities
- Advances in Cucurbitaceae Research
- Biochemical effects in animals
- Protein Hydrolysis and Bioactive Peptides
- Food Industry and Aquatic Biology
- Animal Nutrition and Physiology
- Polyamine Metabolism and Applications
- Proteins in Food Systems
- Effects of Environmental Stressors on Livestock
- Synthesis of Organic Compounds
Gansu Agricultural University
2002-2022
Lanzhou City University
2020
Enzymatic hydrolysis of protein is a principal method to obtain antioxidant peptides. A yak casein hydrolysate (YCH) was prepared by alcalase and trypsin digestion. An ultrafiltration membrane system used divide the into four molecular weight fractions; YCH-4 (<3 kDa) had highest activity. Fraction separated six subfractions gel filtration chromatography; reverse-phase high performance liquid chromatography (RP-HPLC) then partition sixteen peptide subfractions. Liquid...
This study investigated the influence of activities glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and lactate dehydrogenase-B (LDH-B) on colour stability mutton. From 60 sheep (Bayannur mutton sheep), 15 longissimus dorsi (LD) muscles were selected basis (R630/580 a* value) during storage classified into three groups (5 for each group) as high (HCS), intermediate (ICS) low (LCS). The GAPDH LDH-B, muscle attributes, nicotinamide adenine dinucleuotide (NADH) concentration measured. samples...
Forty-nine physiological and biochemical indices of blood in blue peafowl were determined this report. Significant differences observed the hematocrit, alkaline phosphatase, CO2-M anion gap (<i>p</i> < 0.01), as well mean corpuscular hemoglobin, a-hydroxybutyrate dehydrogenase, Mg<SUP>2+</SUP>, erythrocyte number, glutamicpuruvic transaminase, total protein bile acid 0.05) different sexes. The results may provide a reference for feeding, health examination, diagnosis, breeding peafowl.