A5045596272- Diet and metabolism studies
- Gut microbiota and health
- Ruminant Nutrition and Digestive Physiology
- Pharmacological Effects of Natural Compounds
- Phytoestrogen effects and research
- Plant and fungal interactions
- Liver Disease Diagnosis and Treatment
- Peanut Plant Research Studies
- Probiotics and Fermented Foods
Northwest A&F University
2024-2025
Chinese Academy of Agricultural Sciences
2022
Lentinus edodes (LE) is a nutrient-rich medicinal fungus with potential applications in animal nutrition; however, its effects on dairy goats remain underexplored. This study investigated the impact of dietary LE addition rumen microbiota, metabolic profiles, serum immunity, and milk quality lactating goats. Twenty Saanen were randomly assigned to control group (CON, basal diet) or an (basal diet + 25 g edodes) for 56 days. Rumen fluid, serum, samples analyzed using 16S rDNA sequencing,...
Soybean isoflavones (SIFs), a group of secondary metabolites, have antioxidant, anti-inflammatory, and hormone-like activities. Supplementation with SIFs in the diet was reported to promote lactation performance ruminants. The present study performed further decipher effect various concentrations on growth slaughter performance, serum parameters, meat quality, ruminal microbiota fattening goats. After two-week acclimation, total 27 5-month-old Guanzhong male goats (18.29 ± 0.44 kg) were...
Dihydroquercetin (DHQ) is a natural flavonoid with multiple bioactivities, including hepatoprotective effects. This study aimed to investigate whether DHQ improved lipid dysmetabolism in the body, especially liver, and there relationship between hepatic metabolism altered gut flora high-fat diet (HFD)-induced mice. HFD-induced mice were given 50 mg/kg body weight intragastrically for 10 weeks. The data showed that reduced weight, of liver white adipose tissue as well serum leptin, LPS,...