Lucca Nielsen

ORCID: 0000-0003-0832-0343
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • COVID-19 epidemiological studies
  • World Trade Organization Law
  • COVID-19 and Mental Health
  • COVID-19 Pandemic Impacts
  • Maternal and Neonatal Healthcare
  • Education during COVID-19 pandemic
  • Consumer Attitudes and Food Labeling
  • Data-Driven Disease Surveillance
  • Obesity, Physical Activity, Diet
  • Cystic Fibrosis Research Advances
  • Health Education and Validation
  • Nutritional Studies and Diet

Secretaria da Saúde
2021-2023

To retrospectively describe severe cases of hospitalized patients and deaths related to the COVID-19 epidemic in state São Paulo, starting from date first record, with symptoms onset on 02/10/2020 up 05/20/2021.This is a descriptive study carried out using Influenza Epidemiological Surveillance System (Sistema de Vigilância Epidemiológica da Gripe - SIVEP-Gripe) database. The rates incidence, mortality, accumulated incidence period were calculated, stratified by age group Regional Health...

10.1590/1980-549720210040 article PT cc-by Revista Brasileira de Epidemiologia 2021-01-01

Brazil experienced one of the fastest increasing numbers coronavirus disease (COVID-19) cases worldwide. The Sao Paulo State (SPS) reported a high incidence, particularly in municipality. This study aimed to identify clusters incidence and mortality hospitalized patients with severe acute respiratory syndrome for COVID-19 SPS, 2020–2021, describe origin flow pattern cases. Cases risk area were identified through different analyses (spatial clusters, spatio-temporal spatial variation temporal...

10.1590/s1678-9946202365006 article EN Revista do Instituto de Medicina Tropical de São Paulo 2023-01-01

This study aimed to analyze whether community food environments are associated with individual consumption among nutrition students and newly graduated nutritionists. cross-sectional used data from the Nutritionists’ Health Study cohort, which included 357 undergraduate city of Fortaleza, Ceará, Brazil. Exposure environment was defined as proximity availability outlets within a 500 m buffer participants’ homes. Food assessed using Frequency Questionnaire analyzed according NOVA...

10.3390/ijerph20186749 article EN International Journal of Environmental Research and Public Health 2023-09-13
Coming Soon ...