Héctor A. Ruíz

ORCID: 0000-0003-0917-0324
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About
Contact & Profiles
Research Areas
  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Enzyme Production and Characterization
  • Catalysis for Biomass Conversion
  • Algal biology and biofuel production
  • Enzyme Catalysis and Immobilization
  • Advanced Cellulose Research Studies
  • Food composition and properties
  • Seaweed-derived Bioactive Compounds
  • Microbial Metabolites in Food Biotechnology
  • Biodiesel Production and Applications
  • Botanical Research and Applications
  • Lignin and Wood Chemistry
  • Protein Hydrolysis and Bioactive Peptides
  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Bioeconomy and Sustainability Development
  • biodegradable polymer synthesis and properties
  • Thermochemical Biomass Conversion Processes
  • Tea Polyphenols and Effects
  • Polysaccharides Composition and Applications
  • Food Industry and Aquatic Biology
  • Phytochemicals and Antioxidant Activities
  • Tannin, Tannase and Anticancer Activities
  • Coffee research and impacts

Universidad Autónoma de Coahuila
2016-2025

HJR Reefscaping
2023

Tohoku University
2022

Western University
2022

Purdue University West Lafayette
2022

Agro-Environmental Protection Institute
2022

Nanjing Agricultural University
2022

Arizona State University
2022

Indian Institute of Technology Kharagpur
2022

Biochemical Society
2022

This study aimed at determining the effect of chitosan coating on shelf life extension salmon ( Salmo salar ) fillets. The success edible coatings depends highly their effective wetting capacity surfaces which they are applied. In this context in a first stage surface properties fillets and fish were evaluated. terms wettability there no significant differences (p > 0.05) between solutions presenting higher values (solutions 1-4); therefore, solution 1 with spreading coefficient (Ws) -4.73...

10.1021/jf102366k article EN Journal of Agricultural and Food Chemistry 2010-10-11

Increased energy demands in today’s world have led to the exploitation of fossil resources as fuel. Fossil are not only on verge extinction but also causing environmental and economic issues. Due these reasons, scientists started focusing their interest other eco-friendly processes biofuel recently, second-generation biorefinery is gaining much more attention. In biorefinery, main objective valorization lignocellulosic biomass cost-effectively. Therefore, many different bioprocessing...

10.3390/agronomy10111834 article EN cc-by Agronomy 2020-11-22
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