A5029864963- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Water Quality Monitoring Technologies
- Microfluidic and Bio-sensing Technologies
- Air Quality Monitoring and Forecasting
- Tannin, Tannase and Anticancer Activities
- Nanoparticles: synthesis and applications
- Identification and Quantification in Food
- Minerals Flotation and Separation Techniques
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Forensic Toxicology and Drug Analysis
- Iron oxide chemistry and applications
- Animal Ecology and Behavior Studies
- Water Quality Monitoring and Analysis
- Analytical Chemistry and Chromatography
- Fault Detection and Control Systems
Autonomous University of Sinaloa
2024
Universidad de Granada
2021-2022
University of Algarve
2021
Universidad de Cádiz
2021
Mexican Tequila is one of the most demanded import spirits in Europe. Its fast-raising worldwide request makes counterfeiting a profitable activity affecting both consumers and legal distillers. In this paper, sensor-based methodology based on combination infrared measurements (IR) multivariate data analysis (MVA) presented. The case study about differentiating two categories white Tequila: pure (or ‘100% agave’) mixed simply, Tequila). IR spectra were treated fused with low-level approach....
The application of non-targeted analytical strategies such as instrumental chromatographic fingerprinting is commonly applied in the field food authentication/food quality. Although multivariate methods developed to date are able solve any authenticity problem, they remain dependent on instrument state where signals were acquired, which difficult their transfer other laboratories. aim this research develop models independent both and time at acquired. For this, chromatograms obtained from...
Adulteration and counterfeiting are ongoing problems for alcoholic drinks, including beers, wines, spirits. To fight against them, official analytical methods need to be complemented with faster, trustworthy, non-invasive in-situ ones, which have been named as vanguard methods, increase the efficiency in detection probability of truly adulterated drinks. The methodology proposed here synergistically combines a novel measurement technique (spatially offset Raman spectroscopy, SORS)...