Katja Kranjc

ORCID: 0000-0003-1005-8698
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About
Contact & Profiles
Research Areas
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Medicinal Plants and Neuroprotection
  • Listeria monocytogenes in Food Safety
  • Horticultural and Viticultural Research
  • Medical Device Sterilization and Disinfection
  • Antimicrobial agents and applications
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities

University of Primorska
2024-2025

Population aging has led to an increased interest in various dietary supplements order preserve cognitive function. The aim of our study was examine the effects Hericium erinaceus supplementation (HE) on function and serum levels Brain-Derived Neurotrophic Factor (BDNF) Neuropeptide Y (NPY). An 8-week double-blind comparative involved 33 subjects, randomly assigned a HE group placebo (P) group. Anthropometric measurements analyses selected biochemical parameters were performed before after...

10.1016/j.jff.2024.106120 article EN cc-by-nc Journal of Functional Foods 2024-03-07

Abstract Agricultural by-products, including winery waste, represent both an environmental challenge and a valuable source of bioactive compounds. This study investigated the antioxidative, antimicrobial, antiadhesive properties grape seed peel extracts derived from red wine variety Refosco. Water methanol were prepared dried, ground seeds peels, before after supercritical extraction (SFE). The total antioxidant capacity (TAC) water- lipid-soluble compounds was measured. Minimal inhibitory...

10.1093/ijfood/vvaf003 article EN cc-by International Journal of Food Science & Technology 2025-01-12

is a Mediterranean plant with well-known anti-inflammatory activity, but our previous whole transcriptome analysis has found that

10.3390/ph17101398 article EN cc-by Pharmaceuticals 2024-10-19

Infantis poses a significant challenge in poultry production due to its persistence and resistance disinfectants. This study investigated the survival of

10.3390/pathogens13110999 article EN cc-by Pathogens 2024-11-14
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