A5044637007- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Medicinal Plants and Neuroprotection
- Listeria monocytogenes in Food Safety
- Horticultural and Viticultural Research
- Medical Device Sterilization and Disinfection
- Antimicrobial agents and applications
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
University of Primorska
2024-2025
Population aging has led to an increased interest in various dietary supplements order preserve cognitive function. The aim of our study was examine the effects Hericium erinaceus supplementation (HE) on function and serum levels Brain-Derived Neurotrophic Factor (BDNF) Neuropeptide Y (NPY). An 8-week double-blind comparative involved 33 subjects, randomly assigned a HE group placebo (P) group. Anthropometric measurements analyses selected biochemical parameters were performed before after...
Abstract Agricultural by-products, including winery waste, represent both an environmental challenge and a valuable source of bioactive compounds. This study investigated the antioxidative, antimicrobial, antiadhesive properties grape seed peel extracts derived from red wine variety Refosco. Water methanol were prepared dried, ground seeds peels, before after supercritical extraction (SFE). The total antioxidant capacity (TAC) water- lipid-soluble compounds was measured. Minimal inhibitory...
is a Mediterranean plant with well-known anti-inflammatory activity, but our previous whole transcriptome analysis has found that
Infantis poses a significant challenge in poultry production due to its persistence and resistance disinfectants. This study investigated the survival of