A5028762921- Protein Hydrolysis and Bioactive Peptides
- Agricultural and Food Sciences
- Aquaculture Nutrition and Growth
- Rural Development and Agriculture
- Consumer Attitudes and Food Labeling
- Rural and Ethnic Education
- Urban Development and Societal Issues
- Indigenous Health and Education
- Food, Nutrition, and Cultural Practices
- Breastfeeding Practices and Influences
- Animal Genetics and Reproduction
- Peanut Plant Research Studies
- Healthcare Regulation
- Dye analysis and toxicity
- Pregnancy and preeclampsia studies
- Geography and Environmental Studies
- Food Safety and Hygiene
- Maternal and Neonatal Healthcare
- Mercury impact and mitigation studies
- Food and Agricultural Sciences
- Phytase and its Applications
- Food Security and Health in Diverse Populations
- Environmental Sustainability and Education
Universidade Federal do Rio Grande do Norte
2014-2022
Universidade Federal do Rio Grande
2021
A narrative review was performed based on international regulations and health risks associated to artificial dyes' consumption in countries as the United State, European Union, Australia, New Zealand, Japan, Brazil, China, India. Publications indicate that synthetic dyes can cause adverse effects. Some carry out constant legislation reviews exclude or reduce food acceptable daily intake (ADI). The States India are more rigid, permitting, respectively, nine eight colorants, EU frequently...
We evaluated the effect of maternal vitamin E supplementation on α-tocopherol concentrations colostrum, transitional milk and mature women who had given birth prematurely. This longitudinal randomised-controlled trial divided eighty-nine into two groups: a control group supplemented group. Blood breast were collected from all participants after delivery. Next, each woman in received 400 IU RRR-α-tocopheryl acetate. Further samples 24 h first collection, as well 7 30 d α-Tocopherol determined...
This study intended to address the challenges faced by National School Feeding Program (PNAE) implement public purchases from family farming, as they understand their role in transformation of local food systems. For this, we developed a qualitative, exploratory, and descriptive study, state Rio Grande do Norte, located northeastern semiarid region, during regional assessments done Collaborating Center for 2018 2019. We analyzed policy perspective social actors inserted at ends supply demand...
AFFINITY CHROMATOGRAPHY.The peanut is an oleaginous plant of high nutritional value, a source protein and trypsin inhibitor.Trypsin inhibitors are proteins present in the vegetable kingdom, considered anti-nutritional factors for animals.However, there have been several recent reports about their heterologous beneficial effects on human health.These important focus studies investigating these foods.The aim study was to isolate determine estimated molecular mass specific inhibitory activity,...
RESUMO Objetivou-se caracterizar o cenário da aquisição dos alimentos provenientes Agricultura Familiar (AF) para Programa Nacional de Alimentação Escolar (PNAE) nos municípios do Rio Grande Norte. Pesquisa avaliativa com delineamento ecológico, utilizando dados Centro Colaborador em e Nutrição Universidade Federal Norte 2017 2018. Avaliaram-se 31 municípios, analisando percentual AF a alimentação escolar, além das possíveis dificuldades nesse processo, variáveis relacionadas governança...
O objetivo do presente estudo foi avaliar as conformidades das rotulagens geral e nutricional de leites UHT “zero lactose” diferentes marcas comercializados em supermercados hipermercados da cidade Natal/RN, acordo com os requisitos obrigatórios estabelecidos pelas normas técnicas brasileiras. A avaliação realizada através aplicação um Check list 42 recomendações especificadas brasileiras vigentes sobre rotulagem alimentos, incluindo referentes a produtos origem animal, devido ao tipo...
Em virtude do impacto da pandemia o Brasil suspendeu, em meados de março 2020, as aulas e atividades presenciais toda a rede ensino municipal, estadual federal. Diante desse cenário repleto desafios que Programa Alimentação Escolar (PNAE) teve se apropriar, os Centros Colaboradores Nutrição (CECANEs) tornaram importantes prestadores serviços para viabilizar distribuição adequada dos gêneros alimentícios obtidos por meio recursos financeiros recebidos. Com isso, este trabalho pretende relatar...