Addressing global food waste is a formidable challenge, requiring comprehensive efforts across the supply chain, particularly in sectors prone to like HoReCa (Hotel, Restaurant, and Catering). In MICE (Meetings, Incentives, Conventions, Exhibitions) tourism, where gastronomy major attraction, overlooked meal services during working meetings contribute significantly waste. The MagNuS (Magnitude, Nutritional value, Sustainability) project aims assess address conference events at Valencia...

Ketogenic diets (KDs) have gained attention for their potential to promote weight loss and metabolic improvements. However, data on long-term body composition changes adherence rates in real-world settings remain limited. This study aimed assess the effects of a personalized ketogenic dietary program anthropometric parameters over 9-month period evaluate across time. A total 491 adults participated longitudinal intervention involving structured nutrition plan with follow-up at 3, 6, 9...

Previous studies have shown that microbial communities differ in obese and lean individuals, dietary fiber can help reduce obesity-related conditions through diet-gut microbiota interactions. However, the mechanisms by which fibers shape gut still need to be elucidated. In this vitro study, we examined how apple affect on a global scale. We employed high-throughput micro-matrix bioreactor system multi-omics approach identify key microorganisms metabolites involved process. Initially,...

Promoting optimal nutrition in pregnant and lactating women is crucial for maternal infant health. This study evaluated their nutritional status dietary habits, assessing macro micronutrient intake based on recommendations. A descriptive with Spanish participants examined social, obstetric, dietary, anthropometric data using quantitative qualitative methods. The analysis of fatty acids by gas chromatography revealed significant variability, notable deviations specific like C:10:0 C:12:0....

This study aimed to evaluate the presence of various elements in edible insect-based food products available for human consumption. Several were analyzed using atomic spectroscopy, and descriptive statistical analysis was conducted with IBM SPSS Statistics 27. The results revealed such as arsenic, cadmium, copper, magnesium, nickel, silver, lead, tungsten, uranium, mercury, platinum, aluminum, beryllium, bismuth, lithium, antimony, thallium. Significant differences found based on product...

Introduction: The Mediterranean diet (MD) has been shown to be a good tool for the prevention of obesity and other chronic noncommunicable diseases (NCDs) have low environmental impact. aim present study was evaluate relationship between declared morbidity, lifestyles sociodemographic factors with high adherence MD (AMD) in an adult population southeastern Spain. Material Methods: We conducted cross-sectional sample (n = 2728) representative non-institutionalized ≥16 years. data corresponded...

Background: the Mediterranean diet (MD) has been related to a good state of health. There are different index evaluate adherence dietary pattern. Objective: purpose study was classification adult population Comunitat Valenciana according their suitability MD using two validated indexes, and analyze degree agreement between them. Methods: methodological concordance through instruments for measuring MD, representative sample 2,728 Valenciana. Data obtained from Encuesta de Nutrición la...

The relationship between obesity and weight loss treatments has run parallel throughout history; however, not all diets are suitable for improving one’s health. This review aims to categorize according the new classification of hazardous established in 2021. A search was conducted across grey, white, black literature. results reveal a study 179 diets, which 35 effective, while rest Looking at geographical distribution these USA, UK, Greece dominate top three spots. geographic is linked...

Background: The aim of this study was to analyze the nutritional quality mid-afternoon snacks for schooled children aged 3 12 years in three areas Catalonia (Spain). Methods: A descriptive observational collected information on habits and snack 782 cities, Barcelona, Girona, Lleida, located children’s families voluntarily agreed complete an online questionnaire that about demographic data snacking afternoon, as well a record intake over school days. Results: total 2163 were analyzed from...

<title>Abstract</title> <bold>Background</bold>: Previous studies have shown that microbial communities differ in obese and lean individuals, dietary fiber can help reduce obesity-related conditions through diet-gut microbiota interactions. However, the mechanisms by which fibers shape gut still need to be elucidated. In this vitro study, we examined how apple affect on a global scale. We employed high-throughput micro-matrix bioreactor system multi-omics approach identify key microorganisms...

Background: chronic non-communicable diseases represent a challenge for public health, and the Mediterranean diet (MD) has been identified as an alternative their prevention. Aim: study aimed to evaluate, in sample of adult population Comunitat Valenciana, association between lifestyle sociodemographic factors with high adherence MD. Methods: cross-sectional (n = 2,728) representative ≥ 16 years age. The data were collected from Valenciana Nutrition Survey 2010-11. MD was assessed using Diet...

Abstract Background Obese microbial communities differ from lean ones. Previous studies have shown how dietary fiber interventions target the gut microbiome and effectively attenuate obesity-related conditions. Nevertheless, mechanisms by which fibres shape microbiota are not elucidated yet. This in-vitro study investigated differences between obese they responded to using a multi-omics approach. Results By employing in vitro digestion followed microcolonic fermentations, we exposed apple as...

Lately, we've witnessed the emergence of obesity as a prominent concern for public health and economy. This issue commands serious attention, impacting millions worldwide, particularly in most developed nations. Practical approaches to tackling involve tailored physical activity dietary interventions overseen by qualified healthcare professionals. Nonetheless, some individuals opt quicker routes, embracing regimens that promise rapid effortless weight reduction yet lack substantiated...