- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Production and Characterization
- Agricultural Economics and Practices
- Plant Physiology and Cultivation Studies
- Agricultural Science and Fertilization
- Plant tissue culture and regeneration
- Enzyme Catalysis and Immobilization
- Plant-Microbe Interactions and Immunity
- Agricultural pest management studies
- Food Science and Nutritional Studies
- Rice Cultivation and Yield Improvement
- Legume Nitrogen Fixing Symbiosis
- Postharvest Quality and Shelf Life Management
- Nematode management and characterization studies
- Microbial Community Ecology and Physiology
- Climate variability and models
- Agronomic Practices and Intercropping Systems
- Crop Yield and Soil Fertility
- African Botany and Ecology Studies
- Hydrology and Drought Analysis
- Microbial Metabolites in Food Biotechnology
- Climate change impacts on agriculture
- Phytochemicals and Antioxidant Activities
- Plant Pathogens and Fungal Diseases
Central University of Haryana
2019-2024
Chaudhary Charan Singh Haryana Agricultural University
2012-2024
University of Delhi
2018-2024
Maharshi Dayanand University
2024
Krishi Vigyan Kendra, Ghatkhed Amravati
2024
Digital Research Alliance of Canada
2024
Institute of Medical Sciences
2024
Inspiration Innovation Synergy University
2024
J.C. Bose University of Science & Technology, YMCA
2023-2024
Sanjay Gandhi Post Graduate Institute of Medical Sciences
2024
Abstract Archaea are unique microorganisms that present in ecological niches of high temperature, pH and salinity. A total 157 archaea were obtained from thirteen sediment, water rhizospheric soil samples collected Rann Kutch, Gujarat, India. With an aim to screen phosphate solubilizing archaea, a new medium was designed as Haloarchaea P Solubilization (HPS) medium. The supported the growth solubilization activity archaea. Employing HPS medium, twenty isolates showed P-solubilization....
Composting is microbial decomposition of biodegradable materials and it governed by physicochemical, physiological microbiological factors. The importance communities (bacteria, actinomycetes fungi) during composting well established. However, the diversity may vary with variety nutrient supplements. Therefore, necessary to study microorganisms different agricultural byproducts like wheat bran, rice husk, along grass clippings bulking agents. Here has been attempted assess culturable...
Lignocellulosic biomass is the most abundant renewable source of energy that has been widely explored as second-generation biofuel feedstock. Despite more than four decades research, process ethanol production from lignocellulosic (LC) remains economically unfeasible. This due to high cost enzymes, end-product inhibition and need for cost-intensive inputs associated with a separate hydrolysis fermentation (SHF) process. Thermotolerant yeast strains can undergo at temperatures above 40°C are...
A set of 300 bacterial strains isolated from various extreme environments were screened for the presence cellulase activity on CMC agar plates. Phylogenetic analysis positive strain, based 16S rRNA gene sequences indicated that isolates clustered within Firmicutes and Actinobacteria. majority (17) identified as Bacillus, Paenibacillus, Lysinibacillus sp., remaining three Arthobacter, Rhodococcus, Bhargavaea cecembensis. Among 20 isolates, 6 evaluated production cellulases five different...
Microorganisms play an important role in the recycling of agricultural wastes.The compost generated by bioconversion agroresidues offers several benefits such as enhanced soil fertility and health which can lead to increased productivity, improved biodiversity, reduced ecological risks a healthier environment.These virtues make composting ideal option for processing enormous quantities agrowastes that are world.Recent reports also indicate multifarious uses bioaugmented carrier...