A5107972098- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Enzyme Production and Characterization
- Gut microbiota and health
- Genomics and Phylogenetic Studies
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Plant Pathogens and Fungal Diseases
- Nuts composition and effects
- Immunotoxicology and immune responses
- Biochemical Analysis and Sensing Techniques
- Radiation Effects and Dosimetry
- Vector-borne infectious diseases
- Agricultural Science and Fertilization
- Microbial Metabolism and Applications
- Magnetic and Electromagnetic Effects
- Food Science and Nutritional Studies
- Methane Hydrates and Related Phenomena
- Microbial Inactivation Methods
- Essential Oils and Antimicrobial Activity
- Protein Hydrolysis and Bioactive Peptides
- Bee Products Chemical Analysis
- Dermatology and Skin Diseases
Istanbul Technical University
2024
Abdullah Gül University
2021-2024
Atatürk University
2012-2022
Sakarya Eğitim ve Araştırma Hastanesi
2022
Utah State University
2012-2017
A Gram-stain positive, rod-shaped, non-spore-forming strain (WDC04T), which may be associated with late gas production in cheese, was isolated from aged Cheddar cheese following incubation on MRS agar (pH 5.2) at 6 °C for 35 days. Strain WDC04T had 97 % 16S rRNA gene sequence similarity Lactobacillus hokkaidonensis DSM 26202T, oligofermentans 533, 'Lactobacillus danicus' 9M3, suebicus CCUG 32233T and vaccinostercus 20634T. API 50 CH carbohydrate fermentation panels indicated could only...
An obligatory heterofermentative lactic acid bacterium, Lactobacillus wasatchii sp. nov., isolated from gassy Cheddar cheese was studied for growth, gas formation, salt tolerance, and survival against pasteurization treatments at 63°C 72°C. Initially, Lb. thought to use only ribose as a sugar source we were interested in whether it could also utilize galactose. We conducted experiments determine the rate extent of growth production carbohydrate-restricted (CR) de Man, Rogosa, Sharpe (MRS)...
A pulsed electric field (PEF) process was applied to unclarified apple juices at 30 and 40 kV cm^{-1} for 50, 100, 150, 200 pulses after preheating °C. Afterwards, polyphenol oxidase (PPO) enzyme levels, loss of total phenolic (TP) compounds, alterations the physiochemical parameters juice were determined. Total yeast/mold mesophilic bacteria loads periodically evaluated during storage 25 °C a 3-month period cloud quality analyzed storage. The results present study have indicated that...
Lactiplantibacillus paraplantarum is a lactic acid bacteria species that associated with food microbiomes and has been found to be either detrimental or beneficial against specific processes. To augment our genomic understanding of L.paraplantarum uncover metabolic differences lifestyle adaptations between strains (DSM10667, L-ZS9, AS-7) better utilize these in bioprocesses. In-silico approach applied using JGI’s IMG/MER, PATRIC compare DSM10667, L-ZS9 AS-7 genomes. Bacteriocin prophage...
Bu çalışmada probiyotik Lb. acidophilus ATCC 4356 (ATCC 4356) suşu, ekstrüzyon yöntemi ile aljinat kullanılarak kapsüllenmiştir. enkapsüle ve serbest formdaki dondurmaya ilave edilerek −18°C’de 3 ay süre depolanmıştır. Depolamanın 0, 30 90. günlerinde alınan örneklerde, 4356’nin canlılığını sürdürebilme yeteneği karşılaştırmalı olarak ortaya konulmuştur. Araştırma sonuçlarına göre, edilen 4356’nın, aylık depolama süresinin sonunda canlılıklarını korudukları, buna karşılık sayılarındaki...
Present study aims to explore Pichia kudriavzevii FOL-04 (FOL-04)’s: i) survival against artificial gastric juice (AGJ) and bile (ABJ), ii) growth kinetics in shake flask (SF) fed-batch trials (FBT). Survival of as measured by relative cell density (RCD) AGJ ABJ was screened at four different pH-levels (control, 3, 2, 1.5) ox-bile concentrations 0.2%, 1%, 2%), respectively. Growth calculated periodic measurement OD600 SF (225 rpm, 30°C) or FBT using exponential feeding regimen where pH,...
Abstract The aim of present study was to perform functional and genomic characterization a novel Liquorilactobacillus nagelii AGA58 isolated from Shalgam understand its metabolic potentials. is gram-positive, catalase-negative appears as short-rods under light-microscope. chromosome composed single linear 2,294,535 bp that predicted carry 2151 coding sequences, including 45 tRNA genes, 4 rRNA operons. Genome has GC content 36.9% includes pseudogenes, 32 transposases one intact-prophage....
OZET : Bu calismada Safranbolu'da faaliyet gosteren 4 ureticiden temin edilen 10 paket lokum orneginin mikrobiyolojik kalitesi belirlenmistir. Geleneksel Turk urunu olan Safranbolu lokumunun olarak genel bir durumu ortaya konmustur. Arastirmada total aerobik mezofilik bakteri (TAMB), maya ve kuf, koliform, Staphylococcus aureus ( S. ) Escherichia coli E. sayimlari yapilmistir. E.coli S.aureus sayisi tum orneklerde tespit edilebilir duzey < 2 log kob/g'in altinda bulunmustur. Orneklerin TAMB,...