About
Contact & Profiles
A5081257557
Research Areas
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Sichuan Agricultural University
2022
Summary In this study, cinnamon essential oil liposomes (CEO‐Lip), chitosan (CH) modified CEO‐Lip (CH‐CEO‐Lip) and sodium alginate (SA) CH (SA‐CH‐CEO‐Lip) were prepared based on layer‐by‐layer electrostatic self‐assembly deposition technique their preservative effects fresh pork investigated. The average particle size of SA‐CH‐CEO‐Lip was 178.73 nm with polymer dispersity index (PDI) 0.380, zeta potential −23.83 mV. Results showed that the formation efficient (encapsulation efficiency...
10.1111/ijfs.16140
article
EN
International Journal of Food Science & Technology
2022-10-18
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