A5084217336- Mycotoxins in Agriculture and Food
- Pesticide Residue Analysis and Safety
- Water Quality Monitoring and Analysis
- Potato Plant Research
- Dye analysis and toxicity
- Phytochemicals and Antioxidant Activities
- Pharmaceutical and Antibiotic Environmental Impacts
- Insect and Pesticide Research
- Bee Products Chemical Analysis
- Berry genetics and cultivation research
- Pharmacology and Obesity Treatment
- Hormonal and reproductive studies
- Analytical Chemistry and Chromatography
- Fermentation and Sensory Analysis
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
- Pharmaceutical Quality and Counterfeiting
- Analytical chemistry methods development
- Microbial Metabolites in Food Biotechnology
- Pharmacological Effects and Assays
- Plant Pathogens and Resistance
- Salmonella and Campylobacter epidemiology
- Microplastics and Plastic Pollution
- Moringa oleifera research and applications
- Plant Pathogens and Fungal Diseases
Andrija Stampar Teaching Institute of Public Health
2013-2024
Institute of Public Health Zadar
2024
The amount of microplastics (MPs) present in marine ecosystems are a growing concern, with potential impacts on human health because they associated an increase the ecotoxicity certain foods, such as fish. As result, there has been interest developing effective methods for analysis MPs waters. Traditional MP involve visual inspection and manual sorting, which can be time-consuming subject to error. However, novel have developed that offer more efficient accurate analyses. One method is based...
In order to minimise human exposure aflatoxin M1 (AFM1) the levels of this highly carcinogenic mycotoxin in milk, heat-treated and other dairy products have been limited <0.05 μg kg-1. However, its removal from presents a challenge for producers, as commercial additives change organoleptic properties, filtration alone yields poor results. The aim study was find strain lactic acid bacteria (LAB) milk or that most effectively binds AFM1 see whether heat treatment selected LAB affects binding...
Strawberries (
The beneficial health effects of cheese as a source bioactive compounds with antioxidant, antimicrobial, anti-inflammatory, immunomodulatory, and analgesic are well known. aim this study is to determine the presence pesticide residues heavy metals in 79 samples from small farms Croatia. were analyzed over period three years for quality parameters fat, protein, dry matter, salt, pH whether metrological conditions affect test correlation between variables different types cheese. A total 509...
A hydrophilic liquid chromatography-tandem mass spectrometry method was developed for determination of cyanuric acid in whey powder samples the fraction range from 1.00 to 100.0 mg kg−1. Cyanuric extracted with an acetonitrile–water (60 : 40, v/v) extraction solution. Separation performed on a 3.5 μm XBridge Amide column using (90 10, as mobile phase at flow rate 0.2 mL min−1. Detection achieved by triple quadrupole heated electrospray ionization interface. The analysis negative mode SRM...
Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI
The strawberry (genus Fragaria) is a plant from the rose family (Rosaceae). As fruits are likely to be picked mechanically, they grown close consumption centers. aim of this work was develop suitable method for detecting as many molecules possible in order able distinguish between different cultivars and geographical origins future. Whole strawberries “Albion” cultivar, Jagodica Purgerica region Zagreb, were used. Gas chromatography-mass spectrometry (GC-MS) SCAN mode used analyze aroma...
Mikotoksini su sekundarni metaboliti toksikotvornih plijesni te česti kontaminanti raznih prehrambenih proizvoda. Pojava aflatoksina M1 (AFM1) u mlijeku, prijetnja je zdravlju potrošača, posebice maloj djeci dovodi do ekonomskih gubitaka zbog zbrinjavanja kontaminiranog mlijeka. Metode uklanjanja i/ili redukcije mikotoksina koje se koriste prehrambenoj industriji troše velike količine energije i kemijskih sredstava, stoga biološke metode sve više dobivaju na značaju svoje netoksičnosti...