A5101417282- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Catalysis for Biomass Conversion
- Nuclear Issues and Defense
- Enzyme Production and Characterization
- Artificial Intelligence in Healthcare and Education
- Nuclear reactor physics and engineering
- Food composition and properties
- Nuclear Physics and Applications
- Innovations in Concrete and Construction Materials
- Microbial Metabolites in Food Biotechnology
- Spectroscopy and Chemometric Analyses
- Agricultural Engineering and Mechanization
- Meat and Animal Product Quality
- IoT and Edge/Fog Computing
- Robot Manipulation and Learning
- Identification and Quantification in Food
Chandigarh University
2024
Punjab Agricultural University
2017-2023
Attenuated total reflectance–Fourier transform infrared spectroscopy, along with chemometrics, were used to detect and quantify soya bean oil (SO) sugar (CS) adulteration in milk. Bovine milk was artificially adulterated SO (0.2–2.0%; v/v) CS (1–10%; w/v) separately. Spectra revealed significant differences specific wavenumber regions (SO: 1450–1250 cm −1 ; CS: 1200–900 ). Soya best predicted range of 1262–1164 , using partial least square regression (coefficient determination ( R 2 : 0.90...
Lignocellulosic biomass is considered to be an inexhaustible biopolymer known mankind.For the successful exploitation of lignocellulosic biomass, such as rice straw, a substrate for production industrially significant value-added products, bioethanol, its conversion into fermentable sugars, sugar acids and phenolics most imperative step.Enzymatic hydrolysis lignocelluloses performed by cellulases, complex enzyme system comprising endo-1,4-β-D-glucanase, exo-1,4-β-D-glucanase...
Oat bran is the outer layer of oat groat (Avena sativa). It a rich source soluble dietary fibre, primarily beta-glucan, which has serum cholesterol reducing properties and helps in risk cardiovascular diseases, type-2 diabetes, gastro-intestinal diseases cancer. was given pre-treatments (size reduction, thermal treatments) then incorporated into kulfi mix at different levels (0, 1, 1.5, 2, 2.5, 3, 3.5 4 per cent). Fat level milk varied 3.5, 4.5, 5.5 6.5 cent levels. The product evaluated for...
The present study was carried out to optimise the simultaneous saccharification and fermentation process for bioethanol production from corn cobs.Ten (10) different genotypes (hybrids) were characterized in terms of chemical composition, including total solid, moisture, cellulose, hemicelluloses, lignin ash contents.Among genotypes, milled cobs genotype PMH10 found have significantly high cellulose (34.05%) low content (11.87%).With sodium hydroxide pretreatment, relative proportion (56.70%)...