About
Contact & Profiles
A5063475969
Research Areas
- Food Drying and Modeling
- Food Waste Reduction and Sustainability
- Heat Transfer and Optimization
- Freezing and Crystallization Processes
- Solar Thermal and Photovoltaic Systems
- Heat Transfer and Boiling Studies
- Refrigeration and Air Conditioning Technologies
- Radiative Heat Transfer Studies
- Solar Energy Systems and Technologies
- Thermodynamic and Exergetic Analyses of Power and Cooling Systems
- Building Energy and Comfort Optimization
- Process Optimization and Integration
ITMO University
2021-2024
10.1016/j.energy.2024.130328
article
EN
Energy
2024-01-09
10.1016/j.energy.2024.130429
article
EN
Energy
2024-01-22
10.1016/j.energy.2023.129231
article
EN
Energy
2023-09-30
10.1007/s10973-024-13474-0
article
EN
Journal of Thermal Analysis and Calorimetry
2024-08-07
Today about a third of food produced for human consumption in the world is lost or wasted. The huge amounts resources used production are wasted and carbon footprint that was reaches 3.3 billion tons CO2 per year. In monetary terms, losses estimated at $7.5 trillion. importance reducing loss wastage reflected Sustainable Development Goals (SDGs) commits to cut half waste. Based on available statistics, paper analyses chain as well related environmental impacts possible economic savings.
10.1088/1755-1315/864/1/012004
article
EN
IOP Conference Series Earth and Environmental Science
2021-09-01
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