A5003403419- Mycotoxins in Agriculture and Food
- Coffee research and impacts
- Plant Pathogens and Fungal Diseases
- Food Chemistry and Fat Analysis
- Astronomy and Astrophysical Research
- Agriculture and Rural Development Research
- Plant-Microbe Interactions and Immunity
- Cocoa and Sweet Potato Agronomy
- Astronomical Observations and Instrumentation
- Wheat and Barley Genetics and Pathology
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Stellar, planetary, and galactic studies
- African Botany and Ecology Studies
- Plant Disease Resistance and Genetics
- Agriculture, Plant Science, Crop Management
- Essential Oils and Antimicrobial Activity
- Plant Pathogens and Resistance
- Mycorrhizal Fungi and Plant Interactions
- Potato Plant Research
- Pesticide Residue Analysis and Safety
- Listeria monocytogenes in Food Safety
- History and Developments in Astronomy
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2016-2025
UMR QualiSud
2016-2025
Institut Agro Montpellier
2018-2025
Université de Montpellier
2013-2025
Institut de Recherche pour le Développement
2021-2025
Agropolis International
2011-2025
L'Institut Agro
2021-2024
Université d'Avignon et des Pays de Vaucluse
2018-2024
Animal, Santé, Territoires, Risques et Ecosystèmes
2021-2022
Centre de Recherche et de Documentation sur les Amériques
2016-2018
The antifungal and antiaflatoxinogenic activities of the essential oils (EOs) from leaves Cymbopogon schoenanthus, citratus, nardus, their pair combinations were investigated. Antifungal susceptibility efficacy paired EOs assessed using agar microdilution checkerboard methods, respectively. Identification quantification chemical components carried out by gas chromatography-mass spectrometry chromatography-flame ionization detector (GC-MS GC-FID), Aflatoxins separated identified...
The Lyon-Meudon Extragalactic database (LEDA) gives a free access to the main astrophysical parameters for more than 100 000 galaxies. most common names are compiled allowing users recover quickly any galaxy. All these measured first reduced system according well defined reduction formulae leading mean homogeneized parameters. Further, also transformed into corrected from widely accepted models. For instance, raw 21-cm line widths standard after correction instrumental effect and then...
Twenty two mycotoxins in 136 durum wheat collected from Tunisia 2020 and 2021 were investigated. Mycotoxins analyzed by UHPLCMS/MS. In 2020, 60.9% of the samples contaminated with Aflatoxin B1 (AFB1) and/or enniatin. Whereas, 2021, 34.4% enniatins. AFB1 was detected only continental region (6/46) all exceeded limits. stored (24-37.8 µg/kg) but also pre-stored (17-28.4 one sample field (21 µg/kg). Enniatin A1, enniatin B (30-7684 µg/kg), pre-storage (42-1266 storage (65.8-498.2 also,...
Patulin is a secondary metabolite primarily synthesized by the fungus Penicillium expansum, which responsible for blue mold disease on apples. The latter are highly susceptible to fungal infection in postharvest stages. Apples destined produce compotes processed throughout year, implies that long periods of storage required under controlled atmospheres. P. expansum capable infecting apples whole process, and patulin can be detected end-product. In present study, 455 (organically...
The aim of this study was to investigate the impact commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and verticillioides, which are trichothecene fumonisin producers, respectively. With these objectives mind, three commercial BCAs were selected with contrasting uses microorganism types (T. asperellum, S. griseoviridis, P. oligandrum) a culture medium identified develop an optimized dual bioassay method. Their comportment...
Aflatoxin B1 is a potent carcinogen produced by Aspergillus flavus, mainly during grain storage. As pre-harvest methods are insufficient to avoid mycotoxin presence storage, diverse curative techniques being investigated for the inhibition of fungal growth and aflatoxin detoxification. Streptomyces spp. represent an alternative as they promising source detoxifying enzymes. Fifty-nine isolates griseoviridis strain from commercial product Mycostop®, evaluated against Penicillium verrucosum...
This study aimed to assess aflatoxin and fumonisin intake through corn tortilla consumption in Veracruz city. Between October 2013 February 2015, a total of 120 samples (2 kg samples, 40 per year) were randomly collected. Aflatoxins fumonisins quantified by high performance liquid chromatography coupled with fluorescence detector. A probability density function (PDF) was used for describing intake, body weight the city population, mycotoxin content estimated daily intake. The Monte Carlo...
Summary Most of volatile flavour compounds occurred during the cocoa postharvest operations including pod storage and fermentation whom effects on these metabolites were aimed by present study. Three different spontaneous treatments performed farm, main isolated yeasts identified using PCR‐DGGE technique. Fermented beans solar‐dried, their solid phase microextraction technique–gas chromatography–mass spectrometry. The results showed that Pichia kudriavzevii was common yeast involved in...