A5102914287- Postharvest Quality and Shelf Life Management
- Yeasts and Rust Fungi Studies
- Insect-Plant Interactions and Control
- Aquaculture Nutrition and Growth
- Food Quality and Safety Studies
- Insect behavior and control techniques
- Phytochemicals and Antioxidant Activities
- Economic Zones and Regional Development
- Plant Gene Expression Analysis
- Listeria monocytogenes in Food Safety
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Hibiscus Plant Research Studies
- Plant Physiology and Cultivation Studies
- Plant Virus Research Studies
- Microencapsulation and Drying Processes
- Marine Bivalve and Aquaculture Studies
- Microstructure and Mechanical Properties of Steels
- Plant Disease Management Techniques
- Fiber-reinforced polymer composites
- Plant Genetic and Mutation Studies
- Graphite, nuclear technology, radiation studies
- Research on scale insects
- Graphene and Nanomaterials Applications
- Fisheries and Aquaculture Studies
Ho Chi Minh City University of Industry and Trade
2024
Institute for Computational Science and Technology
2017-2024
Texas A&M University
2024
Florida Agricultural and Mechanical University
2024
Vietnam Atomic Energy Instiute
2020
Ho Chi Minh City University of Technology and Education
2017
Abstract Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in three pillars of sustainability framework by analyzing data collected using the Performance Indicators. Using this approach, comparable has been for 57 systems worldwide on 88 metrics that measure social, economic, or outcomes. first relationships among then analyze performance technology...
Abstract Anthocyanin, a main‐colored bioactive compound found in Hibiscus sabdariffa L., is well‐known for varied range of applications as food additives foodstuff, and natural colorants food, pharmaceutical, printing industries. The study aimed to find out the suitable conditions spray‐drying process obtain anthocyanin powder from extract well characterized powder. In addition, obtained was applied marshmallows determined acceptability appearance, quality, scavenging capacity candy. carrier...
Highlights:The paper addresses the "quality control of Vietnam star apple fruits using electron beam irradiation" and is important because "this study a physical eco-friendly treatment, which can be applied in practical treatment.
Using electron beam (EB) radiation as a quarantine treatment when exporting fresh fruit is development trend in the world. In this study, effect of EB irradiation dose (400 to 1000 Gy) on quality export "Edor" longan was investigated. Investigation chemical pre - treatments measure combined with decrease pericarp browning has also been carried out. “Edor” were treated by SO2 fumigation or dipping 1,5 N HCl solution for 20 min after at low Gy). Untreated and non-irradiated fruits used...
Utilization of phytosanitary irradiation as a potential treatment to disinfest agricultural commodities in trade has expanded rapidly the recent years. In this study, red mites (Tetranychus sp) isolated from cut Chrysanthemums were treated by electron beam at doses 100, 200, 300 and 400 Gy. After irradiation, they kept room temperature determine effects on mite different developmental stages (eggs, nymphs adults) reproduction female adults. The results showed that pattern tolerance was eggs...
1% carrageenan oligosaccharide solutions obtained by electron beam irradiation at the radiation doses of 9 kGy (CO-9) and 30 (CO-30) were applied for shrimps before frozen, their effects on quality frozen investigated observing microstructure shrimp’s muscle tissue, measuring weight loss (%), hardness pH after thawing. Comparison with treated tetrasodium pyrophosphate solution (Na4P2O7, positive control) distilled water (negative control), shrimp samples soaked in CO kept initial properties,...
Lasiodiplodia theobromae causes decay of star apple fruits (Chrysophyllum cainino) during harvest, transport and storage. If the irradiation dose is higher than 800 Gy, this mold will be controlled. However, quality was significantly changed when they were irradiated at 0.6 kGy by electron beam (EB). To keep under 0.6kGy, synergic effect combined treatment EB sodium dichloroisocyanurate (NaDCC) investigated. In study, apples pretreated with NaDCC concentrations in range 10 -70 ppm order to...
Fresh cut flowers including yellow and white chrysanthemum (chrysanthemum sp) red carnation (Dianthus caryophyllus L) were electron beam irradiated as quarantine treatment. The results showed that the could meet phytosanitary requirements in international trading. In this study, pretreated with commercial preservative sugar solutions order to increase their radio-tolerance expand vase-life. pretreatment has also reduced weight loss, browning rate of leaves, brightness flowers. revealed...
We performed an in-plant calibration of dosimetry system by electron beam (EB) irradiating the B3 film dosimeters at VINAGAMMA, and inter-compared with alanine dosimetry, which were supplied analyzed Risø High Dose Reference Laboratory (HDRL) as reference standard. The results revealed that relative deviation between values absorbed doses obtained our dosimeter transfer standards measured HDRL was within acceptable limitation (about ± 3.0 % in target range 2.0-10.0 kGy). And post-irradiation...
Reduction of graphene oxide (GO) for preparing the reduced (rGO) by γ–ray irradiation was investigated. GO dispersed in ethanol solution with concentration 1 mg/ml, then irradiated presence oxygen at dose range 0 – 100 kGy preparation rGO product. The characteristic properties and were determined UV-Vis spectroscopy, X–ray diffraction (XRD), Transmission Electron Microscopy (TEM), contact angle measurement test water desalination. result showed that desalination efficiency about 46 48%.
Vietnamese graphite powder was irradiated by electron beam radiation (EB) at a range of dose from 0 to 120 kGy, then the samples were expanded with mixture H2O2:H2SO4 (1,4:20, v/v) incorporating microwave treatment 700 W for 30 seconds. The characteristic properties before and after expansion evaluated methods FTIR, Raman, SEM XRD. Besides self-assembled graphite’s structure irradiation, also facilitated intercalation processing make graphite, coefficient (Kv) 35% higher than that pristine graphite.
Using electron beam (EB) irradiation as quarantine treatment for fresh fruits in particular and foods of plant origin general is a growing trend the world. Our preliminary results on EB impacts Hoa Loc mangoes showed that could be suitable mango having weight from 407 to 552g thickness 7.3 8.0 cm ensure dose uniformity ratio (DUR) among irradiated products within limitation (DUR ≤ 2.5). Main quality parameters were insignificantly affected by exposure with ranging 0.4 0.8 kGy, though their...