About
Contact & Profiles
A5082675319
Research Areas
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Protein Hydrolysis and Bioactive Peptides
Universidade Federal Rural do Rio de Janeiro
2022
The production of organic waste following processing is a problem faced by food industries. Its use in the development new products an important strategy for mitigation this environmental impact. aim study was to investigate effects pineapple residue flour and corn starch on cooked sausage developed from mechanically separated meat (MSM) Nile tilapia fillet residues, humidity, water retention capacity, yield, shrinkage, texture profile, color L*, a*, b* evaluations at time zero. Response...
10.1080/10498850.2022.2106806
article
EN
Journal of Aquatic Food Product Technology
2022-08-17
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