About
Contact & Profiles
A5039856649
Research Areas
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fungal Biology and Applications
- Tea Polyphenols and Effects
- Fungal and yeast genetics research
Stellenbosch University
2013-2016
Hanseniaspora uvarum is one of the most abundant yeast species found on grapes and in grape must, at least before onset alcoholic fermentation (AF) which usually performed by Saccharomyces species. The aim this study was to characterize genetic phenotypic variability within H. One hundred fifteen strains isolated from winemaking environments different geographical origins were analyzed using 11 microsatellite markers a subset 47 AFLP. isolates clustered mainly basis their localization as...
10.3389/fmicb.2015.01569
article
EN
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Frontiers in Microbiology
2016-01-20
10.1016/j.ijfoodmicro.2013.11.010
article
EN
International Journal of Food Microbiology
2013-11-16
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