Renata Baranowska

ORCID: 0000-0003-1926-5706
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About
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Research Areas
  • Heavy metals in environment
  • Heavy Metals in Plants
  • Heavy Metal Exposure and Toxicity
  • Radioactivity and Radon Measurements
  • Geology and Environmental Impact Studies
  • Integrated Water Resources Management
  • Potato Plant Research
  • Sustainable Development and Environmental Management

Medical University of Silesia
2014-2025

University of Silesia in Katowice
2025

Wojewódzki Szpital Specjalistyczny nr 4 w Bytomiu
2013-2022

University of Economics in Katowice
2022

Heavy metal exposure is a significant public health problem, especially among children, who are particularly vulnerable group. This study investigates the non-dietary of children to lead, cadmium, and zinc associated risk in three selected locations near former non-ferrous smelters. Soil samples were collected from schools, parks, playgrounds, other recreational places where spend their free time districts such towns as Katowice, Świętochłowice, Piekary Śląskie. The contents Cd, Pb, Zn...

10.3390/toxics13050377 article EN cc-by Toxics 2025-05-06

The monitoring of soil quality should be a control tool used to reduce the adverse health effects arising from exposure toxic chemicals in through cultivated crop absorption. aim study was evaluate effectiveness and system Poland, terms consumer safety, for agricultural plants areas with known serious cadmium contamination, such as Silesia Province. To achieve objective, contents soils vegetables administrative area were examined. obtained results compared contamination arable Poland....

10.1007/s10661-017-6413-5 article EN cc-by Environmental Monitoring and Assessment 2017-12-16

Cadmium and lead are completely redundant in the human body any amount of these elements ingested poses a risk adverse health effects. In non-occupational exposure highest xenobiotics enters with food. Valued for their taste, universal culinary application benefits tomatoes tomato products consumed almost every day by large proportion society. order to protect consumers' it is very important monitor cadmium content food products.The aim study was assessment relation acceptable maximum levels...

10.32394/rpzh.2020.0126 article EN cc-by-nc Roczniki Państwowego Zakładu Higieny 2020-09-14

1. Garcia N, Osburn I, Jay-Russell T. One health for food safety, security, and sustainable production. Frontiers in Sustainable Food Systems. 2020; 4: doi: 10.3389/fsufs.2020.00001. CrossRef Google Scholar

10.26444/monz/146552 article EN cc-by-nc Medycyna Ogólna i Nauki o Zdrowiu 2022-02-16
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