A5076981822- Selenium in Biological Systems
- Microbial Metabolites in Food Biotechnology
- Bioenergy crop production and management
- Plant Micronutrient Interactions and Effects
- Coal and Its By-products
- Heavy metals in environment
- Heavy Metal Exposure and Toxicity
- Heavy Metals in Plants
- Plant Growth Enhancement Techniques
- Trace Elements in Health
- Agricultural Science and Fertilization
- Plant Stress Responses and Tolerance
- Phytochemicals and Antioxidant Activities
- Agricultural Productivity and Crop Improvement
- Moringa oleifera research and applications
- Magnetic and Electromagnetic Effects
- Garlic and Onion Studies
- Seed Germination and Physiology
- Cynara cardunculus studies
- Phytase and its Applications
- Nanoparticles: synthesis and applications
- Seedling growth and survival studies
- Antioxidant Activity and Oxidative Stress
- Peatlands and Wetlands Ecology
- Plant nutrient uptake and metabolism
University of Debrecen
2016-2025
Selenium is an essential micronutrient required for the health of humans and lower plants, but its importance higher plants still being investigated. The biological functions Se related to human revolve around presence in 25 known selenoproteins (e.g., selenocysteine or 21st amino acid). Humans may receive their through plant uptake soil Se, foods enriched dietary supplements. nanoparticles (Se-NPs) have been applied biofortified feeds. Due low toxicity high efficiency, Se-NPs are used...
Giant reed (Arundo donax L.) is one of the most well-studied perennial biomass crops because its high productivity and potential to store carbon. Yet, little information on controlling weeds in giant plantations their influences soil ecosystem available. In present study, three different weed control methods, i.e., intercropping (living mulch) with sweet clover (Melilotus officinalis L.), herbicide (glyphosate), hoeing, were investigated a 2-year farm. The presented significantly higher...
Plant-based foods offer a sustainable alternative to meet the growing protein demand. Legumes are most promising of these, as they contain relatively high concentrations protein, low digestible starch, and dietary fiber, well them possibly featuring levels fat. Enzymatically modified legume proteins provide us with tempting perspectives in terms enhancing foods’ biological values. However, their bioavailability digestibility generally less sufficient than that animal origin, which may be...
An alternative method of plant nutrition involves the utilization different by-products. In this study, a combination two by-products was applied to investigate method: fermented deproteinized alfalfa juice (FDAJ), by-product leaf protein production, and fly ash filtrate from wood-fired power plant. A pot experiment conducted with winter wheat in an open-sided greenhouse sandy soil. The aim evaluate efficacy usability these (SFDAJ) for enhanced via spraying or irrigation. Prior...