A5005379582- Proteins in Food Systems
- Pickering emulsions and particle stabilization
- Surfactants and Colloidal Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Cardiac Valve Diseases and Treatments
- Food Chemistry and Fat Analysis
- Cardiac Imaging and Diagnostics
- Lipid Membrane Structure and Behavior
- Cardiac Structural Anomalies and Repair
- Polymer Surface Interaction Studies
- Diet and metabolism studies
- Congenital Heart Disease Studies
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Mechanical Circulatory Support Devices
- Aortic Disease and Treatment Approaches
- Biochemical Analysis and Sensing Techniques
- Force Microscopy Techniques and Applications
- Meat and Animal Product Quality
- Lipid metabolism and biosynthesis
- Phytochemicals and Antioxidant Activities
- Coronary Interventions and Diagnostics
Quadram Institute
2016-2025
Norwich Research Park
2016-2025
Zhejiang Gongshang University
2020-2024
Norwich University
2011-2020
Norwich University of the Arts
2016
Austin Hospital
2014
Bristol Royal Infirmary
1998-2012
SGL Carbon (Poland)
2012
Technische Universität Ilmenau
2011
NIHR Bristol Cardiovascular Biomedical Research Unit
1998-2011
The competitive displacement of a model protein (β-lactoglobulin) by bile salts from air−water and oil−water interfaces is investigated in vitro under duodenal digestion conditions. aim to understand this process so that can be designed control lipid thus improving the nutritional impact foods. Duodenal has been simulated using simplified biological system monitored interfacial measurements atomic force microscopy (AFM). First, properties β-lactoglobulin adsorbed layers at olive were...
It is widely known that the interfacial quality of lipid emulsion droplets influences rate and extent lipolysis. The aim this work was to investigate effect two galactolipids, monogalactosyldiacylglycerol (MGDG) digalactosyldiacylglycerol (DGDG), adsorbed at interface on in vitro digestibility olive oil by porcine pancreatic lipase. experiments were performed under simulated duodenal conditions presence phosphatidylcholine (lecithin) bile salts. found emulsions prepared with DGDG had a...
Orogenic displacement has been shown to be a mechanism by which protein can removed from an interface small surfactant molecules. This paper describes the progressive of two different proteins oil/water nonionic surfactant. The process visualized atomic force microscopy (AFM). Measurement surface tension and AFM imaging Langmuir−Blodgett (LB) films formed on mica are used demonstrate desorption interface. extends previous work demonstrated new orogenic air/water in present study were...