A5101992334- Potato Plant Research
- Food Waste Reduction and Sustainability
- Fish Ecology and Management Studies
- Innovation and Socioeconomic Development
- Fish Biology and Ecology Studies
- Natural Products and Biological Research
- COVID-19 Pandemic Impacts
- Aquaculture Nutrition and Growth
University of Madras
1996
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked impacts and associated policy responses on availability price aquatic foods production inputs during 2020, using high frequency longitudinal survey 768 respondents in Bangladesh, Egypt, India, Myanmar, Nigeria. found following: (1) Aquatic value chains were severely disrupted but most effects accessibility short-lived. (2) Impacts demand for foods, inputs, labor have been longer lasting than their...
Introduction Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition. The introduction of mola ( Amblypharyngodon ), an SIS, which is vitamin A, into smallholder carp aquaculture systems has been widely promoted over the past decade as promising nutrition-sensitive innovation. However, standardized techniques for hatchery mass production do not yet exist. We hypothesized that lack commercial...