A5085525847- Food Industry and Aquatic Biology
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Thermodynamic and Exergetic Analyses of Power and Cooling Systems
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Coal Combustion and Slurry Processing
- Medicinal Plants and Bioactive Compounds
- Bioeconomy and Sustainability Development
- Protein Hydrolysis and Bioactive Peptides
- Dye analysis and toxicity
- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Food Quality and Safety Studies
- Integrated Energy Systems Optimization
- Fungal Biology and Applications
- Hybrid Renewable Energy Systems
- Microbial Metabolic Engineering and Bioproduction
- Landscape and Cultural Studies
- Postharvest Quality and Shelf Life Management
- Freezing and Crystallization Processes
ITMO University
2021-2023
Sosnovsky’s hogweed is an invasive species that suppresses natural meadow biocenoses, but at the same time it can be a source of various biological substances (raw materials). Hogweed processed to produce cellulose. The obvious advantage cellulose from unsuitability raw material for other uses, i.e., while valuable resources are now being used saved, stems waste products obtained because getting rid plant. Despite this, there actual problem including in production chain. To solve this...
This article puts forward arguments in favor of the necessity conducting complex measurements molecular transport coefficients that quantitatively determine dynamic viscosity, thermal diffusivity and diffusion. The rheological studies have been carried out on viscometers two types: those with a rolling ball (HÖPPLER
Abstract The article proposes a biological method based on the use of gas-selective track membranes to form modified gas atmosphere, considering respiration rate fruit. work aims study change in apples depending variety and storage time substantiate formation medium composition fruit area membranes, kinetics oxidation reactions biologically active substances during cold apples. research is autumn apple varieties: Grushovka Yudicheva, Kordonovka Pepin Shafranny. We have obtained kinetic...
Common chanterelle (Cantharellus cibarius) has a high biopotential for use in functional nutrition. The aim of the work is to study effect drying methods on biological value dry mushroom ingredient from fruit bodies mushrooms. Cantharellus cibarius collected Kingisepp district Leningrad region (Russia) were object study. It was found that content main components chemical composition mushrooms slightly differs reference data; minerals manganese, potassium, and vitamins D, C, B3 provides daily...
Abstract A promising area of research for the development functional food products mass consumption is use non-traditional sources raw meat domestic production, including ostrich meat, which has a high nutritional and biological value. However, characterized by an increased content connective tissue, causes its rigidity. The proteolytic enzymes will increase technological properties assimilation hard-to-digest proteins, in particular collagen. aim study to optimize parameters biomodification...
Abstract The article presents the results of studies on effect antioxidant beta-carotene and storage temperature hydrolytic oxidative processes occurring during extra virgin olive oil obtained from olives grown in soil climatic conditions Syria. research aims to study kinetics hydrolysis reactions triglycerides fatty acids oxidation storage. object was Syria according generally accepted technology 2019. And beta-carotene, produced by Ekoresurs, has been used as a natural antioxidant....