A5101912201- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Advanced Chemical Sensor Technologies
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Meat and Animal Product Quality
- Fungal Biology and Applications
- Circadian rhythm and melatonin
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Reproductive biology and impacts on aquatic species
- Phytoestrogen effects and research
- Plant Virus Research Studies
- Epigenetics and DNA Methylation
- Postharvest Quality and Shelf Life Management
- Food Quality and Safety Studies
- Aquaculture Nutrition and Growth
- Reproductive System and Pregnancy
- Insect Pheromone Research and Control
- Agriculture and Biological Studies
Beijing Information Science & Technology University
2021-2024
China Agricultural University
2017-2024
Soochow University
2022
Northwest A&F University
2018-2021
Beijing Center for Disease Prevention and Control
2008
Summary Addition of raw black rice flour leads to deficient processability on bread making quality. One the effective methods modify functional properties (BRF) composite dough is extrude (EBRF) before incorporation. This study investigated and compared effect BRF EBRF addition level 10%–50% rheology, microstructure The rheological were recorded by Mixolab, stress relaxation tensile test. substitution presented higher water absorption but lower development time, protein weakening, starch...
Abstract The effects of extruded corn flour (ECF) on the rheological properties wheat‐based composite dough and quality bread were investigated. RVA results with ECF showed weak thermal viscosity resistance to starch retrogradation. Mixolab tests revealed that water absorption capacity increased increasing amount ECF, while development time (DT) stability (ST) a downward trend, became more resistant microstructure presence both unextruded (UECF) resulted in broken gluten matrix. breads made...
This study aimed to evaluate the effect of enzyme-hydrolyzed soybean (EHSB) replace fish meal and chicken in channel catfish (Ictalurus punctatus) on growth performance, serum biochemical indices gastrointestinal structure catfish. The (initial weight: 21.25 ± 0.25 g) was fed four isonitrogenous, isolipidic isophosphorous diets for 60 days. control diet (CON group) contained 8% 5% meal. EHSB used (100%, RF group), RC 100% (RFC respectively. specific rate (SGR) protein deposition (PR) RF, RFC...
Abstract Accurate detection of stale beef on the market is important for protecting legitimate rights and interests consumers. To this end, we combined electronic nose measurements with machine learning technology to classify samples. We used an collect information about odor characteristics different samples linear discriminant analysis reduce data dimensionality. then classified using following algorithms: extreme gradient boosting, logistic regression, K‐nearest neighbor, random forest,...
Abstract Background and objectives To evaluate gluten‐free breadmaking potential from nonglutinous rice flour (RF) of different amylose contents tartary buckwheat (TBF), physicochemical properties, batter rheology, quality bread mixture RF three popular varieties in China (YF47RF, LJ294RF, AKRF) with replacement TBF (0%, 10%, 20%, 30%) were investigated. Findings could obviously improve nutritional pattern for its higher protein, fat, ash, but lesser starch than RF, these corresponding to...
Abstract Effects of adding antioxidant flaxseed peptides (FP) on rheological properties native maize starch (NMS) were investigated using temperature sweep and frequency tests. The NMS concentration 15 % (w/w) FP concentrations 0.2–1.0 used. samples prepared by controlled hydrolysis protein isolate with pepsin. highest DPPH radical scavenging activity (53.25 %) was achieved at 22 hydrolysis. onset gelatinization ( T ) increased from 67°C to 76°C when the 1 present in NMS–FP mixture. storage...
Male-typical behaviors such as aggression and mating, which reflect sexual libido in male mice, are regulated by the hypothalamus, a crucial part of nervous system. Previous studies have demonstrated that microRNAs (miRNAs), especially