About
Contact & Profiles
A5057615986
Research Areas
- Milk Quality and Mastitis in Dairy Cows
- Escherichia coli research studies
- Probiotics and Fermented Foods
University of Rwanda
2020
The aim of this study was to generate knowledge on the most important milk quality and safety attributes, including somatic cell count (SCC), total bacterial (TBC), Escherichia coli, Salmonella, Brucella spp. antibodies antibiotic residues in chain from farm collection center (MCC) Rwanda. In addition, we investigated management factors associated with high TBC, SCC, Salmonella counts. Raw sampled at MCC levels. Milk samples were taken dairy farms linked 2 selected each 4 provinces total,...
10.3168/jds.2020-18302
article
EN
cc-by-nc-nd
Journal of Dairy Science
2020-10-14
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