A5034375353- Polysaccharides Composition and Applications
- Food composition and properties
- Polysaccharides and Plant Cell Walls
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2022-2023
Chia is a novel food rich in health-promoting constituents. There concern regarding the formation of process contaminants when subjected to thermal processing. Acrylamide chia seeds under different roasting conditions (160-200 °C/5-30 min) and formats (whole ground seeds) was investigated. increased with intensity treatment until maximum at 180 °C/15 min where levels precursors were significantly reduced. The fate acrylamide also depended on physical integrity seed. formed rapidly coat seed...
Chia seed (Salvia hispanica L.) is a food rich in protein, fiber, polyunsaturated fatty acids and antioxidants. Consequently, its incorporation formulations may be desirable from nutritional healthy point of view. However, there concern regarding the formation process contaminants when they are subjected to thermal processing. The objective this study was incorporate different amounts ground chia seeds biscuit model evaluate effect on antioxidant capacity acrylamide furfurals. Seven standard...