A5084640117- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Agricultural and Food Sciences
- Aquaculture Nutrition and Growth
- Spectroscopy and Chemometric Analyses
- Consumer Attitudes and Food Labeling
- Aquaculture disease management and microbiota
- Food Supply Chain Traceability
- Heavy Metals in Plants
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Phytochemistry Medicinal Plant Applications
- Olfactory and Sensory Function Studies
- Environmental Sustainability and Education
- Growth and nutrition in plants
- Polysaccharides Composition and Applications
- Consumer Packaging Perceptions and Trends
- Diverse multidisciplinary academic research
- Dye analysis and toxicity
- Protein Hydrolysis and Bioactive Peptides
- Cultural Insights and Digital Impacts
- Bee Products Chemical Analysis
- Fish Biology and Ecology Studies
- Phytochemicals and Antioxidant Activities
Universidade Tecnológica Federal do Paraná
2017-2022
Universidade Federal do Paraná
2019
Unconventional food plants (UFPs) are by definition little known and infrequently consumed population, although recognized as having high nutritional value economic potential. The objective was to assess the knowledge about UFPs population in southwestern region of state Paraná, Brazil; more particularly evaluate holistic perception an ice cream prepared with UFP ora-pro-nóbis, a plant that is gaining attention recent years We applied questionnaire several UFPs; check-all-that-apply...
Food antioxidants are a core topic of food science due mainly to the consumption ultra-processed foods, which cannot be overlooked, and represent an importance modern society. At same time, natural gaining attention in studies its safety aspects, that commonly affect choices. Based on this, present study aimed explore cognitive evaluation by consumers using qualitative consumer technique Word Association. Two stimuli were given. Respondents first asked write down four words came mind;...
Abstract In the present study, influences of color and awareness presence three different naturally colored antioxidants, were studied using projective consumer method Word Association. Moringa , propolis, red grape pomace extracts added to food products categories (bread, yogurt, pate) as case studies. To explore influence natural antioxidants in products, two conditions applied: blind condition (unawareness) informed (awareness). Hedonic scores concurrently collected a facial scale with...
The consumption of fish in Brazil is below the world average. In order to change this scenario, considering high nutritional value meat, one strategies turn into a convenient product, such as burgers. Since burgers are not yet established market, it requires investigation shelf life. To that end, survival analysis and cut-off point (COP) methodologies access perception consumers trained panels. Thus, objective study was estimate life grass carp burgers, by means point. A sensory panel...
Ultra-refined yerba mate (URYM), with a final particle size of 5 to 12 microns, is an innovation in the market that aims diversify and increase consumption ( Ilex paraguariensis St. Hil) through its practicality versatility preparation. The present work seeks evaluate potential for applying naturally colored URYM food products. nature this study was exploratory, adopting chemical approach (analysis antioxidant potential); physical (color stability) sensory perception. suitable ingredient...
This article evaluates the lipid profile of three fish species with potential for breeding and diversification in Brazil worldwide by means chemometric tools. Grass carp (Ctenopharyngodon idella), Pacu (Piaractus mesopotamicus), Catfish (Ictalurus punctatus) were captured at 24 months age analyzed using gas chromatograph. The multivariate analysis, discriminant canonical discriminant, used to better understand differences profiles between species. fatty acid indicated oleic as major...
Fish burgers as new products require their shelf life investigated. Sensory results usually do not follow a homogeneous profile, it measures human perception. Once the sensory and physicochemical monitoring of takes time considerable investment, Near Infrared spectroscopy comes fast instrumental technique, which can access multiple parameters from sample at same time. In order to replace traditional methods improving mathematical modeling, objective this study is estimation data...