A5048322266- Insect-Plant Interactions and Control
- Pesticide Residue Analysis and Safety
- Insect and Pesticide Research
- Tea Polyphenols and Effects
- Insect Pest Control Strategies
- Plant and animal studies
- Insect Pheromone Research and Control
- Insect and Arachnid Ecology and Behavior
- Neurobiology and Insect Physiology Research
- Plant Parasitism and Resistance
- Analytical Chemistry and Chromatography
- Analytical chemistry methods development
- Pesticide Exposure and Toxicity
- Pesticide and Herbicide Environmental Studies
- Phytoplasmas and Hemiptera pathogens
- Allelopathy and phytotoxic interactions
- Chemical Analysis and Environmental Impact
- Plant biochemistry and biosynthesis
- Dengue and Mosquito Control Research
- Pharmacological Effects and Assays
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Agricultural safety and regulations
- Hymenoptera taxonomy and phylogeny
Chinese Academy of Agricultural Sciences
2016-2025
Tea Research Institute
2016-2025
Ministry of Agriculture and Rural Affairs
2019-2025
Hangzhou Dianzi University
2018
Chinese Academy of Agricultural Engineering
2014-2015
Henan Institute of Science and Technology
2011
ZheJiang Academy of Agricultural Sciences
2010
Academia Sinica
2005
Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), which acts as an effective elicitor among the plant kingdom, could mostly improve quality of tea aroma by promoting volatiles in leaves. Although a variety volatile secondary metabolites that contribute to have identified, our understanding biosynthetic pathways these compounds remained largely incomplete. Therefore, information aboaut transcriptome leaves and, specifically,...
Plants release large amounts of volatile organic compounds (VOCs) in response to attackers. Several VOCs can serve as signals elicit defense responses undamaged tissues and neighboring plants, but many questions about the ecological functions remain unanswered. Tea plants are impacted by two harmful invaders, piercing herbivore Empoasca (Matsumurasca) onukii Matsuda pathogen Colletotrichum fructicola. To determine VOC tea, we confirmed CsOPR3 a marker gene set up rapid screening method based...
Abstract This paper presents a discussion on residue behaviour of 17 pesticides tea, the basis research conducted during last 20 years. Sunlight photolysis and growth dilution were most important factors affecting pesticide persistence in growing tea plant, while vapour pressure played an role loss residues processing. The percentage extracted infusion process was highly related to water solubility. It is suggested that studies all four should be considered integrally.
Host selection by female moths is fundamental to the survival of their larvae. Detecting and perceiving non-volatile chemicals plant surface involved in gustatory detection determine host preference. In many lepidopteran species, tarsal chemosensilla are sensitive responsible for taste detection. The tea geometrid Ectropis obliqua one devastating chewing pest selectively feeding on limited plants, requiring specialized sensors forage certain oviposition. present study, we revealed...
Abstract BACKGROUND Carbendazim (methyl 1H‐benzimidazol‐2‐ylcarbamate) residue in tea is a public concern. The large gap the maximum limits (MRLs) for carbendazim makes it difficult to conduct pesticide management. Therefore, systemic evaluation of and health risk from garden brewed was investigated. RESULTS dissipation shoots followed first‐order rate kinetics, with half‐life ( t 1/2 ) 2.6 days. In green manufacturing, decrease 2.81–26.74% concentration‐positive. infusion factor > 0.8...
The interaction between jasmonic acid (JA) and salicylic (SA) pathways, which affects plant stress resistance, is mainly considered to be antagonistic. Using an established theoretical model, we investigated how tea (Camellia sinensis) volatiles induced by exogenous elicitors of the JA SA pathways are affected sequence elicitor application, identity, applied concentrations. We also examined effects mediated JA-SA synergistic on behaviors a leaf-chewing herbivore (Ectropis grisescens) its...
Abstract Attractants for pest monitoring and controlling can be developed based on plant volatiles. Previously, we showed that tea leafhopper ( Empoasca onukii ) preferred grapevine, peach plant, odours to clean air. In this research, formulated three blends with similar attractiveness leafhoppers as peach, volatiles; these were composed of (Z)-3-hexenyl acetate, E )-ocimene, )-4,8-dimethyl-1,3,7-nonatriene, benzaldehyde, ethyl benzoate. Based five compounds, two attractants, formula-P...
Abstract The tea plant ( Camellia sinensis ) suffers heavily from a harmful piercing pest, the green leafhopper (TLH) Empoasca Matsumurasca onukii Matsuda. In present study, we studied effect of an efficient elicitor disease resistance, β-1,3-glucan laminarin, on induced defense against TLH in plants. Defense responses elicited by laminarin include activation mitogen-activated protein kinases and WRKY, burst H 2 O , salicylic acid, abscisic accumulation direct-defense chemicals (including...